Green Pea Salad: Difference between revisions
Created page with "*1/2 cup mayonnaise *1 tablespoon plus 1 teaspoon vinegar *1 teaspoon sugar *Ground pepper to taste *1/4 tsp. Worcestershire sauce *10 oz frozen peas, thawed and drained *1/2 cup..." |
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[[File:peasalad.jpg|300px|thumb|right]] | |||
*1/2 cup mayonnaise | *1/2 cup mayonnaise | ||
*1 tablespoon | *1 tablespoon vinegar | ||
*1 teaspoon sugar | *1 teaspoon sugar | ||
*Ground pepper to taste | *Ground pepper to taste | ||
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It’s best to make this at least an hour in advance so the flavors blend. | It’s best to make this at least an hour in advance so the flavors blend. | ||
''Original recipe found at savour-fare.com'' | |||
[[category:Sides]] | [[category:Sides]] | ||
Latest revision as of 21:30, 28 April 2019
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Ground pepper to taste
- 1/4 tsp. Worcestershire sauce
- 10 oz frozen peas, thawed and drained
- 1/2 cup bacon bits
- 1/4 cup minced red onion
Combine mayonnaise, vinegar, sugar, pepper, and worcestershire sauce in a salad bowl. Add peas, bacon, and onion, toss thoroughly and chill before serving.
It’s best to make this at least an hour in advance so the flavors blend.
Original recipe found at savour-fare.com