Green Pea Salad: Difference between revisions
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It’s best to make this at least an hour in advance so the flavors blend. | It’s best to make this at least an hour in advance so the flavors blend. | ||
''Original recipe found at savour-fare.com'' | ''Original recipe found at www.savour-fare.com'' | ||
[[category:Sides]] | [[category:Sides]] | ||
[[Category:Salads]] | |||
Latest revision as of 01:22, 14 September 2026
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Ground pepper to taste
- 1/4 tsp. Worcestershire sauce
- 10 oz frozen peas, thawed and drained
- 1/2 cup bacon bits
- 1/4 cup minced red onion
Combine mayonnaise, vinegar, sugar, pepper, and worcestershire sauce in a salad bowl. Add peas, bacon, and onion, toss thoroughly and chill before serving.
It’s best to make this at least an hour in advance so the flavors blend.
Original recipe found at www.savour-fare.com