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Guacamole: Difference between revisions

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Categorize: Sauces & Dips
 
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[[category:Appetizers]]
[[category:Appetizers]]
[[Category:Sauces & Dips]]

Latest revision as of 18:47, 16 July 2026

From Kathy Maister's Start Cooking Blog, tested by Jirah and Jennifer:

  • 2 avocados, peeled and pitted
  • 2 cloves of garlic (1 tsp of chopped garlic from a jar)
  • 1 medium tomato, finely chopped
  • 3 teaspoons of freshly squeezed lime or lemon juice
  • 1/2 teaspoon of hot pepper sauce
  • onion salt

Optional:

  • 1 tablespoon of jalapeño slices, chopped

Combine all in a bowl and stir well.