Asian Slaw with Ponzu Dressing

PREP TIME: 10 min. YIELD: 4 servings

If you are not serving immediately, combine the dressing, but do not add the dressing until just before serving.

INGREDIENTS

• 1/4 head cabbage, shredded
• 1/4 lb snow peas, cut on the diagonal into matchsticks
• 2 carrots, cut into matchsticks
• 1/4 fennel bulb, sliced as thinly as possible
• 1/3 cup ponzu sauce
• 1 tablespoon sesame seeds
• 1/2 teaspoon dark or toasted sesame oil
• salt

DIRECTIONS

To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt.

In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.