Asian Slaw with Ponzu Dressing: Difference between revisions
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In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor. | In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor. | ||
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Latest revision as of 18:47, 16 July 2026
PREP TIME: 10 min. YIELD: 4 servings
If you are not serving immediately, combine the dressing, but do not add the dressing until just before serving.
INGREDIENTS
- 1/4 head cabbage, shredded
- 1/4 lb snow peas, cut on the diagonal into matchsticks
- 2 carrots, cut into matchsticks
- 1/4 fennel bulb, sliced as thinly as possible
- 1/3 cup ponzu sauce
- 1 tablespoon sesame seeds
- 1/2 teaspoon dark or toasted sesame oil
- salt
DIRECTIONS
To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt.
In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.