Miso Soup: Difference between revisions
No edit summary |
Categorize: Soups |
||
| (One intermediate revision by one other user not shown) | |||
| Line 10: | Line 10: | ||
Doubling: | Doubling: | ||
7 c. Dashi Liquid | |||
5 1/2 T. Miso | *7 c. Dashi Liquid | ||
*5 1/2 T. Miso | |||
[[Category:Soups]] | |||
Latest revision as of 18:32, 16 July 2026
Mom's Miso Soup:
- 3 1/2 c. Dashi Liquid
- Just under 3 T. Miso
- Wakame
- drained, cubed Tofu
- chopped Green Onion
Bring dashi to a boil, add green onions, simmer till tender. Turn off heat. When liquid is still, whisk in miso, add wakame and tofu. Enjoy! (Never boil miso, as it will destroy the probiotics.)
Doubling:
- 7 c. Dashi Liquid
- 5 1/2 T. Miso