Miso Soup: Difference between revisions
Created page with "Mom's Miso Soup: *7 c. water *1 package of dashi (8gms) *finely chopped fresh green onion Boil til onions are tender. Turn off heat. Gently whisk in: 6 1/2 to 6 3/4 T. mi..." |
Categorize: Soups |
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Mom's Miso Soup: | Mom's Miso Soup: | ||
* | *3 1/2 c. Dashi Liquid | ||
* | *Just under 3 T. Miso | ||
* | *Wakame | ||
*drained, cubed Tofu | |||
*chopped Green Onion | |||
Bring dashi to a boil, add green onions, simmer till tender. Turn off heat. When liquid is still, whisk in miso, add wakame and tofu. Enjoy! (Never boil miso, as it will destroy the probiotics.) | |||
Doubling: | |||
*7 c. Dashi Liquid | |||
*5 1/2 T. Miso | |||
[[Category:Soups]] | |||
Latest revision as of 18:32, 16 July 2026
Mom's Miso Soup:
- 3 1/2 c. Dashi Liquid
- Just under 3 T. Miso
- Wakame
- drained, cubed Tofu
- chopped Green Onion
Bring dashi to a boil, add green onions, simmer till tender. Turn off heat. When liquid is still, whisk in miso, add wakame and tofu. Enjoy! (Never boil miso, as it will destroy the probiotics.)
Doubling:
- 7 c. Dashi Liquid
- 5 1/2 T. Miso