Beef Stroganoff (Slow Cooker): Difference between revisions
Created page with "*2-3 pounds beef stew meat *1 (10-ounce) container PHILADELPHIA Cooking Creme - savory garlic flavor *2 sliced yellow onions *1 lb mushrooms, sliced or whole *1 red bell pepper ..." |
Categorize: Entrees |
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Cover and cook on low for 8 hours, or until meat shreds easily with a fork. Stir well and serve over hot cooked pasta or rice. | Cover and cook on low for 8 hours, or until meat shreds easily with a fork. Stir well and serve over hot cooked pasta or rice. | ||
[[Category:Entrees]] | |||
Latest revision as of 18:31, 16 July 2026
- 2-3 pounds beef stew meat
- 1 (10-ounce) container PHILADELPHIA Cooking Creme - savory garlic flavor
- 2 sliced yellow onions
- 1 lb mushrooms, sliced or whole
- 1 red bell pepper
- cooked rice or pasta
Place the meat into the bottom of your slow cooker. Add the cooking creme and vegetables.
Cover and cook on low for 8 hours, or until meat shreds easily with a fork. Stir well and serve over hot cooked pasta or rice.