M&M Oatmeal Cookies: Difference between revisions
Created page with "*1½ cups whole wheat flour *2 teaspoons cornstarch *1 teaspoon baking soda *1 teaspoon baking powder *½ teaspoon salt *¾ cup coconut oil *1 cup unrefined or coconut sugar *..." |
No edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 5: | Line 5: | ||
*½ teaspoon salt | *½ teaspoon salt | ||
*¾ cup coconut oil | *¾ cup coconut oil | ||
*1 cup | *1 cup demerara sugar | ||
*2 large eggs | *2 large eggs | ||
*1 tablespoon vanilla | *1 tablespoon vanilla | ||
*2¾ cups oats | *2¾ cups old fashioned oats | ||
* | *1 cup M&Ms | ||
*⅓ | *⅓ shredded coconut | ||
Preheat your oven to 375°F and line a cookie sheet with parchment paper | Preheat your oven to 375°F and line a cookie sheet with parchment paper. | ||
Whisk together the dry ingredients (flour through salt) in a medium bowl and set aside. | Whisk together the dry ingredients (flour through salt) in a medium bowl and set aside. | ||
In a large microwave safe bowl, melt the coconut oil in the microwave. Add the sugar, eggs, and vanilla and stir. | In a large microwave safe bowl, melt the coconut oil in the microwave. Add the sugar, eggs, and vanilla and stir. | ||
Add the dry mix to the wet mix and stir just until combined. Stir in the oats, M&Ms, | Add the dry mix to the wet mix and stir just until combined. Stir in the oats, M&Ms, and coconut until combined. | ||
Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them. | Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them. | ||
Bake for 9 - 12 minutes or until the middle appears to be set. | Bake for 9 - 12 minutes or until the middle appears to be set. | ||
Makes about 35 cookies. | |||
''Original recipe found at www.texanerin.com'' | |||
[[category:Desserts]] | |||
Latest revision as of 14:56, 1 June 2024
- 1½ cups whole wheat flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup coconut oil
- 1 cup demerara sugar
- 2 large eggs
- 1 tablespoon vanilla
- 2¾ cups old fashioned oats
- 1 cup M&Ms
- ⅓ shredded coconut
Preheat your oven to 375°F and line a cookie sheet with parchment paper. Whisk together the dry ingredients (flour through salt) in a medium bowl and set aside. In a large microwave safe bowl, melt the coconut oil in the microwave. Add the sugar, eggs, and vanilla and stir. Add the dry mix to the wet mix and stir just until combined. Stir in the oats, M&Ms, and coconut until combined. Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them. Bake for 9 - 12 minutes or until the middle appears to be set.
Makes about 35 cookies.
Original recipe found at www.texanerin.com