Oven Baked Chicken Parmesan: Difference between revisions
Created page with '* olive oil * 1 onion, chopped * 2 cloves minced garlic * 1 can (28 oz) crushed tomatoes * 2 tsp. sugar * ½ tsp. salt * ¼ tsp. pepper * 6 boneless, skinless chicken breasts * …' |
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* Italian cheese blend | * Italian cheese blend | ||
* Dried oregano | * Dried oregano | ||
* | * Fettuccini, cooked and drained | ||
In 3-quarts saucepan, heat 2 tablespoons of olive oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt, and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer, stirring occasionally. | In 3-quarts saucepan, heat 2 tablespoons of olive oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt, and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer, stirring occasionally. | ||
Coat chicken with coating mix and place in 13x9-inch baking pan. Bake at | Coat chicken with coating mix and place in 13x9-inch baking pan. Bake at 425 degrees for 20 minutes or until cooked through. Top each chicken breast with tomato sauce and cheese. Sprinkle with oregano. Bake an additional 5 minutes or until cheese melts. | ||
Serve over | Serve over fettuccini. | ||
[[category:Entrees]] | |||
Latest revision as of 19:45, 23 March 2024
- olive oil
- 1 onion, chopped
- 2 cloves minced garlic
- 1 can (28 oz) crushed tomatoes
- 2 tsp. sugar
- ½ tsp. salt
- ¼ tsp. pepper
- 6 boneless, skinless chicken breasts
- 1 box Shake 'N Bake Parmesan Crusted seasoned coating mix
- Italian cheese blend
- Dried oregano
- Fettuccini, cooked and drained
In 3-quarts saucepan, heat 2 tablespoons of olive oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt, and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer, stirring occasionally.
Coat chicken with coating mix and place in 13x9-inch baking pan. Bake at 425 degrees for 20 minutes or until cooked through. Top each chicken breast with tomato sauce and cheese. Sprinkle with oregano. Bake an additional 5 minutes or until cheese melts.
Serve over fettuccini.