Fresh Corn Salad: Difference between revisions
Created page with "*1/4 c vegetable oil *2 T rice vinegar *2 T water *2 T sugar *1/2 tsp salt *fresh ground pepper to taste *1 bag Spring Mix greens, torn into small pieces *5 ears fresh corn, c..." |
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*2 chopped avocados | *2 chopped avocados | ||
*Ricotta salata cheese | *Ricotta salata cheese | ||
Mix the oil, vinegar, water, sugar, salt, and pepper in a measuring cup and allow to stand for 30 minutes. | Mix the oil, vinegar, water, sugar, salt, and pepper in a measuring cup and allow to stand for 30 minutes. | ||
In a large bowl, stir 3/4 of the dressing into the greens. Add the corn, tomatoes, onions, basil, and the rest of the dressing, then stir. Top with avocado and cheese. | In a large bowl, stir 3/4 of the dressing into the greens. Add the corn, tomatoes, onions, basil, and the rest of the dressing, then stir. Top with avocado and cheese. | ||
[[category:Sides]] | |||
Latest revision as of 12:09, 25 June 2021
- 1/4 c vegetable oil
- 2 T rice vinegar
- 2 T water
- 2 T sugar
- 1/2 tsp salt
- fresh ground pepper to taste
- 1 bag Spring Mix greens, torn into small pieces
- 5 ears fresh corn, cooked, cut off, and cobs scraped
- 1 yellow tomato, diced
- 1 red tomato, diced
- 2 green onions, chopped fine
- 1/4 c basil leaves, chopped
- 2 chopped avocados
- Ricotta salata cheese
Mix the oil, vinegar, water, sugar, salt, and pepper in a measuring cup and allow to stand for 30 minutes.
In a large bowl, stir 3/4 of the dressing into the greens. Add the corn, tomatoes, onions, basil, and the rest of the dressing, then stir. Top with avocado and cheese.