Nutella Bread Pudding: Difference between revisions
Created page with "*4 large croissants or bread of choice *1 cup Nutella *1 cup heavy cream *1/2 cup granulated sugar *2 eggs *1 tsp vanilla *Dash salt Slice croissants in half and slather Nut..." |
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Slice croissants in half and slather Nutella to make sandwiches then cut into small pieces. | Slice croissants in half and slather Nutella to make sandwiches then cut into small pieces. | ||
Arrange onto the bottom of a greased baker. | Arrange onto the bottom of a greased baker. | ||
In a large bowl, whisk together sugar and eggs. | In a large bowl, whisk together sugar and eggs. | ||
Add in cream, vanilla and salt, whisking until combined. | Add in cream, vanilla and salt, whisking until combined. | ||
Preheat oven to 350 degrees. | Preheat oven to 350 degrees. | ||
Pour custard mixture over bread and Nutella and let soak for 15 minutes before baking. | Pour custard mixture over bread and Nutella and let soak for 15 minutes before baking. | ||
Cover baker (either with lid or aluminum foil) and bake for 30 minutes. | Cover baker (either with lid or aluminum foil) and bake for 30 minutes. | ||
Uncover baker and bake for another 10 minutes. | Uncover baker and bake for another 10 minutes. | ||
Remove and serve Nutella Bread Pudding warm. | Remove and serve Nutella Bread Pudding warm. | ||
Latest revision as of 00:54, 2 April 2021
- 4 large croissants or bread of choice
- 1 cup Nutella
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- Dash salt
Slice croissants in half and slather Nutella to make sandwiches then cut into small pieces.
Arrange onto the bottom of a greased baker.
In a large bowl, whisk together sugar and eggs.
Add in cream, vanilla and salt, whisking until combined.
Preheat oven to 350 degrees.
Pour custard mixture over bread and Nutella and let soak for 15 minutes before baking.
Cover baker (either with lid or aluminum foil) and bake for 30 minutes.
Uncover baker and bake for another 10 minutes.
Remove and serve Nutella Bread Pudding warm.
Original recipe found at www.anightowlblog.com/.