Meatloaf

• 1 cup dry bread crumbs
• 1¹/₄ c milk
• 1 egg
• 1 T Worcestershire sauce
• 1¹/₂ t salt
• ¹/₂ t dry mustard
• ¹/₄ t pepper
• ¹/₄ t ground sage
• 1 clove garlic, crushed
• 1¹/₂ lb ground beef
• 1 small onion, chopped (¹/₄ c)
• ¹/₂ green pepper, chopped
• ¹/₂ c ketchup
• 3 T brown sugar
• 2 t prepared mustard
• ¹/₄ t chili powder

Preheat the oven to 350 and line a rimmed baking sheet with foil or parchment paper.

Mix the bread crumbs, milk, Worcestershire, salt, dry mustard, pepper, sage, and garlic in a large measuring cup or small bowl.

Place the ground beef, onion, green pepper, and bread crumb mixture in a large bowl and mix well with your hands.

Move the meat mixture to the baking sheet and form into a large rectangle about 2 inches thick.

Bake the meatloaf for 30.

While it bakes mix the ketchup, brown sugar, prepared mustard, and chili powder in a small measuring cup.

Baste the meatloaf with a third of the glaze every 10 minutes as the meatloaf bakes for another 30 minutes.

Note: Depending on the fat content of your ground beef you may need to blot the top of the loaf before adding your first layer of glaze.