Meatloaf: Difference between revisions
New page: =='''Ma's Meat Loaf'''== '''Ingredients''' * 1 1/2 lb ground beef * 1 cup dry or soft bread crumbs and * 1 1/4 c milk |
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* 1 cup dry bread crumbs | |||
* 1<sup>1</sup>/<sub>4</sub> c milk | |||
*1 egg | |||
* 1 T Worcestershire sauce | |||
* 1<sup>1</sup>/<sub>2</sub> t salt | |||
* <sup>1</sup>/<sub>2</sub> t dry mustard | |||
* <sup>1</sup>/<sub>4</sub> t pepper | |||
* <sup>1</sup>/<sub>4</sub> t ground sage | |||
* 1 clove garlic, crushed | |||
* 1<sup>1</sup>/<sub>2</sub> lb ground beef | |||
* 1 small onion, chopped (<sup>1</sup>/<sub>4</sub> c) | |||
* <sup>1</sup>/<sub>2</sub> green pepper, chopped | |||
* <sup>1</sup>/<sub>2</sub> c ketchup | |||
* 3 T brown sugar | |||
* 2 t prepared mustard | |||
* <sup>1</sup>/<sub>4</sub> t chili powder | |||
Preheat the oven to 350 and line a rimmed baking sheet with foil or parchment paper. | |||
Mix the bread crumbs, milk, Worcestershire, salt, dry mustard, pepper, sage, and garlic in a large measuring cup or small bowl. | |||
Place the ground beef, onion, green pepper, and bread crumb mixture in a large bowl and mix well with your hands. | |||
Move the meat mixture to the baking sheet and form into a large rectangle about 2 inches thick. | |||
Bake the meatloaf for 30. | |||
While it bakes mix the ketchup, brown sugar, prepared mustard, and chili powder in a small measuring cup. | |||
Baste the meatloaf with a third of the glaze every 10 minutes as the meatloaf bakes for another 30 minutes. | |||
Note: Depending on the fat content of your ground beef you may need to blot the top of the loaf before adding your first layer of glaze. | |||
[[category:Entrees]] | |||
Latest revision as of 21:59, 6 November 2018
- 1 cup dry bread crumbs
- 11/4 c milk
- 1 egg
- 1 T Worcestershire sauce
- 11/2 t salt
- 1/2 t dry mustard
- 1/4 t pepper
- 1/4 t ground sage
- 1 clove garlic, crushed
- 11/2 lb ground beef
- 1 small onion, chopped (1/4 c)
- 1/2 green pepper, chopped
- 1/2 c ketchup
- 3 T brown sugar
- 2 t prepared mustard
- 1/4 t chili powder
Preheat the oven to 350 and line a rimmed baking sheet with foil or parchment paper.
Mix the bread crumbs, milk, Worcestershire, salt, dry mustard, pepper, sage, and garlic in a large measuring cup or small bowl.
Place the ground beef, onion, green pepper, and bread crumb mixture in a large bowl and mix well with your hands.
Move the meat mixture to the baking sheet and form into a large rectangle about 2 inches thick.
Bake the meatloaf for 30.
While it bakes mix the ketchup, brown sugar, prepared mustard, and chili powder in a small measuring cup.
Baste the meatloaf with a third of the glaze every 10 minutes as the meatloaf bakes for another 30 minutes.
Note: Depending on the fat content of your ground beef you may need to blot the top of the loaf before adding your first layer of glaze.