Miso Soup: Difference between revisions
Created page with "Mom's Miso Soup: *7 c. water *1 package of dashi (8gms) *finely chopped fresh green onion Boil til onions are tender. Turn off heat. Gently whisk in: 6 1/2 to 6 3/4 T. mi..." |
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Boil til onions are tender. Turn off heat. Gently whisk in: | Boil til onions are tender. Turn off heat. Gently whisk in: | ||
6 1/2 to 6 3/4 T. miso | *6 1/2 to 6 3/4 T. miso | ||
When completely blended, stir in dehydrated items and add diced tofu. Let stir for a couple of minutes, then enjoy! (Preferably in a wood miso-soup bowl!) | When completely blended, stir in dehydrated items and add diced tofu. Let stir for a couple of minutes, then enjoy! (Preferably in a wood miso-soup bowl!) | ||
Revision as of 22:26, 20 March 2014
Mom's Miso Soup:
- 7 c. water
- 1 package of dashi (8gms)
- finely chopped fresh green onion
Boil til onions are tender. Turn off heat. Gently whisk in:
- 6 1/2 to 6 3/4 T. miso
When completely blended, stir in dehydrated items and add diced tofu. Let stir for a couple of minutes, then enjoy! (Preferably in a wood miso-soup bowl!)