Blueberry Bread Pudding: Difference between revisions
Created page with "''Bread Pudding'' *2 cup skim milk *1 (8-ounce) container EggBeaters Real Egg Product (frozen) *2/3 cup sugar *1 teaspoon vanilla *1/4 teaspoon cinnamon *8 slices white bread, cu..." |
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*1/4 cup skim milk | *1/4 cup skim milk | ||
*14 vanilla caramels | *14 vanilla caramels | ||
In large bowl, blend together milk, EggBeaters, sugar, vanilla, and cinnamon. Set aside. | In large bowl, blend together milk, EggBeaters, sugar, vanilla, and cinnamon. Set aside. | ||
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In small saucepan, over low heat, stir together the milk and caramels until melted. Pour over bread pudding. | In small saucepan, over low heat, stir together the milk and caramels until melted. Pour over bread pudding. | ||
Made by Cindy Cox | Made by Cindy Cox | ||
Latest revision as of 15:01, 14 February 2013
Bread Pudding
- 2 cup skim milk
- 1 (8-ounce) container EggBeaters Real Egg Product (frozen)
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 8 slices white bread, cubed (about 4 cups)
- 1 cup fresh or frozen blueberries
Caramel Sauce
- 1/4 cup skim milk
- 14 vanilla caramels
In large bowl, blend together milk, EggBeaters, sugar, vanilla, and cinnamon. Set aside.
Place bread cubes in bottom of lightly greased 8 x 8 x 2-inch baking dish; sprinkle with blueberries. Pour egg mixture evenly over bread mixture.
Set dish in pan filled with 1-inch depth hot water. Bake at 350 F. for 1 hour or until set (a clean dinner knife inserted does NOT come out milk-coated).
In small saucepan, over low heat, stir together the milk and caramels until melted. Pour over bread pudding.
Made by Cindy Cox
(An EggBeaters recipe) Makes 9 servings
Nutrition per serving: 210 calories, 2 gm. fat (9% from fat), 1 gm. saturated fat, 2 mg. cholesterol, 227 mg. sodium,1 gm. dietary fiber.