Thai Steak Ribbons: Difference between revisions
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[[File: | [[File:Thai_steak.jpg|300px|thumb|right]] | ||
1 pound flank steak | *1 pound flank steak | ||
1/3 cup teriyaki sauce | *1/3 cup teriyaki sauce | ||
1 tablespoon finely chopped ginger root | *1 tablespoon finely chopped ginger root | ||
1 tablespoon vegetable oil | *1 tablespoon vegetable oil | ||
1 clove garlic, minced | *1 clove garlic, minced | ||
1/4 teaspoon crushed red pepper | *1/4 teaspoon crushed red pepper | ||
1 teaspoon sesame seeds, can be toasted (optional) | *1 teaspoon sesame seeds, can be toasted (optional) | ||
Soak 30 6-inch bamboo skewers. Combine teriyaki sauce, ginger root, oil, garlic and red pepper. Cut steak, across grain, into 1/4-inch thick slices; place slices in a plastic bag. Pour marinade over steak, turning to coat. Tie bag securely and marinate 15 minutes. Pour off marinade. Thread each slice onto a bamboo skewer. Place ribbons on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 2-4 minutes on each side. Sprinkle with sesame seed. Serve with rice. | Soak 30 6-inch bamboo skewers. Combine teriyaki sauce, ginger root, oil, garlic and red pepper. Cut steak, across grain, into 1/4-inch thick slices; place slices in a plastic bag. Pour marinade over steak, turning to coat. Tie bag securely and marinate 15 minutes. Pour off marinade. Thread each slice onto a bamboo skewer. Place ribbons on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 2-4 minutes on each side. Sprinkle with sesame seed. Serve with rice. | ||
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''Suggestion: | ''Suggestion: | ||
Make a second batch of marinade minus the oil and heat in a sauce pan while the meat cooks to pour over the cooked meat and rice.'' | Make a second batch of marinade minus the oil and heat in a sauce pan while the meat cooks to pour over the cooked meat and rice.'' | ||
''Original recipe found at passthegreenpeasplease.blogspot.com.'' | |||
[[Category: Entrees]] | [[Category: Entrees]] | ||
Latest revision as of 13:51, 6 March 2012
- 1 pound flank steak
- 1/3 cup teriyaki sauce
- 1 tablespoon finely chopped ginger root
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper
- 1 teaspoon sesame seeds, can be toasted (optional)
Soak 30 6-inch bamboo skewers. Combine teriyaki sauce, ginger root, oil, garlic and red pepper. Cut steak, across grain, into 1/4-inch thick slices; place slices in a plastic bag. Pour marinade over steak, turning to coat. Tie bag securely and marinate 15 minutes. Pour off marinade. Thread each slice onto a bamboo skewer. Place ribbons on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 2-4 minutes on each side. Sprinkle with sesame seed. Serve with rice.
Suggestion: Make a second batch of marinade minus the oil and heat in a sauce pan while the meat cooks to pour over the cooked meat and rice.
Original recipe found at passthegreenpeasplease.blogspot.com.