Tomato Sauce with Onion and Butter: Difference between revisions
Created page with " INGREDIENTS *1 whole onion *1 28-ounce can of whole, peeled tomatoes (from San Marzano if you can find them) *5 tablespoons of butter *Pasta of your choice DIRECTIONS Place..." |
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Remove the onion and discard. (or enjoy it with some salt and pepper) | Remove the onion and discard. (or enjoy it with some salt and pepper) | ||
Serve over pasta. | Serve over pasta. Pair with grilled Italian Sausages. | ||
[[category:Entrees]] | |||
Latest revision as of 19:34, 16 August 2011
INGREDIENTS
- 1 whole onion
- 1 28-ounce can of whole, peeled tomatoes (from San Marzano if you can find them)
- 5 tablespoons of butter
- Pasta of your choice
DIRECTIONS
Place the butter, onion and tomatoes (roughly chop the tomatoes first) into a pot and simmer uncovered for 45 minutes, until it looks like droplets of fat float freely from the tomato.
Remove the onion and discard. (or enjoy it with some salt and pepper)
Serve over pasta. Pair with grilled Italian Sausages.