Sesame Chicken

• 1 c flour
• 2 tsp. black pepper
• 1/2 tsp. ground cloves
• 1/2 tsp. cinnamon
• 2 tsp. cayenne
• 4 chicken breasts, cut into bite-sized chunks
• 3/4 c vegetable oil
• 1/2 c teriyaki sauce
• 1/2 c honey
• 1/4 c sesame seeds
• White rice

Combine flour, pepper, cloves, cinnamon and cayenne in a large bowl. Coat chicken pieces in the flour mixture.

Heat vegetable oil in skillet over medium high heat. Brown chicken pieces, 5 minutes on each side. Drain on paper towels. When all of the chicken is cooked, empty oil from the pan.

In a measuring cup, mix teriyaki sauce and honey. Pour mixture into the skillet and reduce heat to low. Return chicken pieces to the skillet and coat with the sauce. Cook for 5 more minutes, or until sauce thickens.

Top with sesame seeds. Serve over white rice.