Salmon with Tomatoes Skillet

Salmon with Tomatoes Skillet

Ingredients:

• 2-1/2 T garlic oil

(If unavailable, flavor olive oil with minced garlic, heat for one minute, then proceed with recipe. Don't use garlic powder as it tends to have a bitter taste.)

• 4 fillets of salmon
• salt and pepper to taste
• 1/2 t dried dill weed
• 1/4 t paprika
• 2 - 3 fresh tomatoes, diced
• 1-1/2 t minced garlic
• 1 t lemon juice
• 3 T fresh parsley, chopped
• 1/4 c grated Parmesan cheese
• 2 T butter
• 4+ dashes hot pepper sauce

Instructions: Heat oil. Rub salmon with salt, pepper, dill, and paprika. Place in skillet and cook. After a few minutes, break into cubes. Add in tomatoes, garlic and lemon juice. Cook until salmon flakes easily with fork. Flake all the salmon. Add parsley, cheese, butter and hot pepper sauce. Cook for another 1-2 minutes. Serve over rice.