Tofu au Vin: Revision history

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22 April 2013

21 April 2013

  • curprev 06:3206:32, 21 April 2013Jillian talk contribs 1,391 bytes +1,391 Created page with "(4 SERVINGS) '''Ingredients''' * 1 14oz. pckg. extra firm tofu * 2T. EV Olive Oil * 1T. balsamic vinegar * 3/4t. salt * 1/2t. ground pepper * 1c. frozen pearl onions, thawed * ..."