Roasted Carrots: Revision history

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10 October 2015

  • curprev 17:1617:16, 10 October 2015Jennifer talk contribs 457 bytes +457 Created page with "*1 pound carrots, ends trimmed, peeled *1/2 pound parsnips, ends trimmed, peeled *2 tablespoons olive oil *2 tablespoons minced fresh rosemary *Sea salt Preheat the oven to ..."