No Knead Bread (Overnight): Revision history

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3 August 2020

  • curprev 14:2314:23, 3 August 2020Jennifer talk contribs 2,324 bytes +2,324 Created page with "*3 1/4 cups (425 grams) all-purpose flour *2 teaspoons fine sea salt *1/4 teaspoon instant yeast *1 1/2 cups warm water (about 110°F) Mix the dough. Stir together the flour..."