https://recipes.cox5.com/index.php?action=history&feed=atom&title=Yellow_Sour_Cream_Pound_Cake 2026-09-22T00:17:27Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Yellow_Sour_Cream_Pound_Cake&diff=833&oldid=prev 2026-04-22T23:38:06Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:38, 22 April 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l13">Line 13:</td> <td colspan="2" class="diff-lineno">Line 13:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Lightly mist tube pan with vegetable spray and dust with flour. Shake out excess flour.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Lightly mist tube pan with vegetable spray and dust with flour. Shake out excess flour.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Place the cake mix, sour cream, oil, water, sugar, eggs and <del style="font-weight: bold; text-decoration: none;">vanilla </del>in large mixing bowl. Blend with electric mixer on low speed for one minute. Scrape down the sides of the bowl with rubber spatula. Increase the mixer speed to medium and beat two more minutes until the batter looks thick and smooth.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Place the cake mix, sour cream, oil, water, sugar, eggs<ins style="font-weight: bold; text-decoration: none;">, vanilla, </ins>and <ins style="font-weight: bold; text-decoration: none;">pudding </ins>in large mixing bowl. Blend with electric mixer on low speed for one minute. Scrape down the sides of the bowl with rubber spatula. Increase the mixer speed to medium and beat two more minutes until the batter looks thick and smooth.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Bake cake until golden brown and springs back when lightly pressed. (50- 55 minutes) Remove pan and let it cool on a wire wrack for about 20 minutes. Run a long knife around the edge of the cake and invert it onto a wire rack. Then invert it again so that the cake is right side up…</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Bake cake until golden brown and springs back when lightly pressed. (50- 55 minutes) Remove pan and let it cool on a wire wrack for about 20 minutes. Run a long knife around the edge of the cake and invert it onto a wire rack. Then invert it again so that the cake is right side up…</div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-599:rev-833:php=table --> </table>

Jennifer https://recipes.cox5.com/index.php?title=Yellow_Sour_Cream_Pound_Cake&diff=599&oldid=prev 2015-03-27T00:04:53Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:04, 27 March 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l9">Line 9:</td> <td colspan="2" class="diff-lineno">Line 9:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 4 large eggs</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 4 large eggs</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 t. pure vanilla extract</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 t. pure vanilla extract</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* 1 small package vanilla pudding (you can use different pudding mix to change the flavor of the cake<del style="font-weight: bold; text-decoration: none;">) </del>Lemon, Strawberry <del style="font-weight: bold; text-decoration: none;">etc… </del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* 1 small package vanilla pudding (you can use different pudding mix to change the flavor of the cake<ins style="font-weight: bold; text-decoration: none;">: </ins>Lemon, Strawberry<ins style="font-weight: bold; text-decoration: none;">, etc.) </ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Lightly mist tube pan with vegetable spray and dust with flour. Shake out excess flour.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Lightly mist tube pan with vegetable spray and dust with flour. Shake out excess flour.</div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-147:rev-599:php=table --> </table>

Jennifer https://recipes.cox5.com/index.php?title=Yellow_Sour_Cream_Pound_Cake&diff=147&oldid=prev 2008-05-23T00:05:57Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:05, 23 May 2008</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l18">Line 18:</td> <td colspan="2" class="diff-lineno">Line 18:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Pat Barton (from her mom, Maxine Johnson)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Pat Barton (from her mom, Maxine Johnson)</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[category:Desserts]]</ins></div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-10:rev-147:php=table --> </table>

Jennifer https://recipes.cox5.com/index.php?title=Yellow_Sour_Cream_Pound_Cake&diff=10&oldid=prev 2007-04-17T03:52:05Z

<p>New page: Preheat oven to 350°F. * Vegetable oil and flour for dusting the pan * 1 package of (18.25) plain yellow cake mix * 1 cup sour cream * 1/3 cup vegetable oil * 1/4 cup water * 1/4 cup sug...</p> <p><b>New page</b></p><div>Preheat oven to 350°F.<br /> <br /> * Vegetable oil and flour for dusting the pan<br /> * 1 package of (18.25) plain yellow cake mix<br /> * 1 cup sour cream<br /> * 1/3 cup vegetable oil<br /> * 1/4 cup water<br /> * 1/4 cup sugar<br /> * 4 large eggs<br /> * 1 t. pure vanilla extract<br /> * 1 small package vanilla pudding (you can use different pudding mix to change the flavor of the cake) Lemon, Strawberry etc… <br /> <br /> Lightly mist tube pan with vegetable spray and dust with flour. Shake out excess flour.<br /> <br /> Place the cake mix, sour cream, oil, water, sugar, eggs and vanilla in large mixing bowl. Blend with electric mixer on low speed for one minute. Scrape down the sides of the bowl with rubber spatula. Increase the mixer speed to medium and beat two more minutes until the batter looks thick and smooth.<br /> <br /> Bake cake until golden brown and springs back when lightly pressed. (50- 55 minutes) Remove pan and let it cool on a wire wrack for about 20 minutes. Run a long knife around the edge of the cake and invert it onto a wire rack. Then invert it again so that the cake is right side up…<br /> <br /> Pat Barton (from her mom, Maxine Johnson)</div>

Jirah