https://recipes.cox5.com/index.php?action=history&feed=atom&title=Whole30_BBQ_Sauce 2026-09-21T23:31:26Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Whole30_BBQ_Sauce&diff=840&oldid=prev 2026-07-16T18:31:47Z

<p>Categorize: Sauces &amp; Dips</p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:31, 16 July 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l22">Line 22:</td> <td colspan="2" class="diff-lineno">Line 22:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Source: [https://www.tasteslovely.com/easy-whole30-bbq-sauce/ Tastes Lovely]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Source: [https://www.tasteslovely.com/easy-whole30-bbq-sauce/ Tastes Lovely]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Sauces &amp; Dips]]</ins></div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-676:rev-840:php=table --> </table>

Jirah https://recipes.cox5.com/index.php?title=Whole30_BBQ_Sauce&diff=676&oldid=prev 2018-10-01T12:40:20Z

<p>Created page with &quot; == Ingredients == *3/4 cups balsamic vinegar *1/2 cup water *(1) 6-ounce can tomato paste *8 pitted medjool dates *2 tablespoons dijon mustard *2 tablespoons coconut aminos...&quot;</p> <p><b>New page</b></p><div><br /> == Ingredients ==<br /> <br /> *3/4 cups balsamic vinegar<br /> *1/2 cup water<br /> *(1) 6-ounce can tomato paste<br /> *8 pitted medjool dates<br /> *2 tablespoons dijon mustard<br /> *2 tablespoons coconut aminos<br /> *1/2 teaspoon garlic powder<br /> *1/2 teaspoon onion powder<br /> *1/2 teaspoon salt<br /> *1/2 teaspoon pepper<br /> <br /> == Instructions ==<br /> <br /> #Heat a sauce pan over medium low heat. Add all ingredients, stir to combine, and bring to a low simmer for 5 minutes. You don’t want it to boil, just get warmed through. Heating will allow the flavors to marry and soften the dates.<br /> #Transfer the BBQ sauce to a blender, and blend on high speed for 2 minutes. (Careful blending warm liquids in blenders! I love my Vitamix, it can blend hot liquid without issue.)<br /> #I like my bbq sauce thick so it really sticks to the meat I grill. If you like yours thinner, add water and blend until desired consistency is reached.<br /> #Transfer to an airtight container. Will keep in the fridge for at least 4 weeks.<br /> #You can transfer the sauce to wide mouth pint size mason jars, cool to room temperature, and then freeze for at least a year.<br /> <br /> Source: [https://www.tasteslovely.com/easy-whole30-bbq-sauce/ Tastes Lovely]</div>

Jirah