White Chicken Chili - Revision history

Jirah: Categorize: Soups

2026-07-16T18:47:25Z

Categorize: Soups

← Older revision		Revision as of 18:47, 16 July 2026
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	[[category:Entrees]]		[[category:Entrees]]

			[[Category:Soups]]

Jennifer at 20:45, 8 April 2023

2023-04-08T20:45:44Z

← Older revision		Revision as of 20:45, 8 April 2023
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	*1 medium onion, chopped (about 1/2 cup)		*1 medium onion, chopped (about 1/2 cup)
	*2 cloves fresh garlic, finely minced		*2 cloves fresh garlic, finely minced
			*2 chicken breasts, cut into small pieces
	*2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained		*2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained
	*1-2 cans chicken
	*1 3/4 cup chicken broth		*1 3/4 cup chicken broth
	*2 cans (4 ounces each) chopped green chiles		*2 cans (4 ounces each) chopped green chiles
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	In a 4- or 5-quart pot, heat the oil over medium heat. Add the onion and garlic. Cook, stirring occasionally, for 1-2 minutes, until the onion starts to soften.		In a 4- or 5-quart pot, heat the oil over medium heat. Add the onion and garlic. Cook, stirring occasionally, for 1-2 minutes, until the onion starts to soften.

	Add the beans~~, chicken~~, broth, chiles, salt, cumin, oregano, pepper and cayenne.		Add the chicken and cook until the outsides have some color.

			Add the beans, broth, chiles, salt, cumin, oregano, pepper and cayenne.

	Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes.		Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes.
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	NOTES: You can also make this with ~~cut up~~ chicken ~~breasts or thighs (~~just add with the ~~onions and garlic, they will finish cooking during the simmer stage) or rotisserie chicken~~. The chopped green chilis can ~~also~~ be replaced with a jar of green salsa.		NOTES:
			You can also make this with canned or rotisserie chicken, just add it with the beans.
			The chopped green chilis can be replaced with a jar of green salsa.

Jennifer at 13:07, 16 April 2020

2020-04-16T13:07:30Z

← Older revision		Revision as of 13:07, 16 April 2020
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	Serve immediately. Pairs well with cornbread.		Serve immediately. Pairs well with cornbread.


	NOTES: You can also make this with cut up chicken breasts or thighs (just add with the onions and garlic, they will finish cooking during the simmer stage) or rotisserie chicken. The chopped green chilis can also be replaced with a jar of green salsa.		NOTES: You can also make this with cut up chicken breasts or thighs (just add with the onions and garlic, they will finish cooking during the simmer stage) or rotisserie chicken. The chopped green chilis can also be replaced with a jar of green salsa.


	''Original recipe found at www.melskitchencafe.com''		''Original recipe found at www.melskitchencafe.com''

	[[category:Entrees]]		[[category:Entrees]]

Jennifer at 13:07, 16 April 2020

2020-04-16T13:07:17Z

← Older revision		Revision as of 13:07, 16 April 2020
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	In a 4- or 5-quart pot, heat the oil over medium heat. Add the onion and garlic. Cook, stirring occasionally, for 1-2 minutes, until the onion starts to soften.		In a 4- or 5-quart pot, heat the oil over medium heat. Add the onion and garlic. Cook, stirring occasionally, for 1-2 minutes, until the onion starts to soften.

	Add the beans, chicken, broth, chiles, salt, cumin, oregano, pepper and cayenne.		Add the beans, chicken, broth, chiles, salt, cumin, oregano, pepper and cayenne.

	Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes.		Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes.

	Remove from the heat; stir in the cream cheese.		Remove from the heat; stir in the cream cheese.

	Serve immediately. Pairs well with cornbread.		Serve immediately. Pairs well with cornbread.

Jennifer: Created page with "1 tablespoon oil 1 medium onion, chopped (about 1/2 cup) 2 cloves fresh garlic, finely minced 2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained *1-2 can..."

2020-04-16T13:07:04Z

Created page with "*1 tablespoon oil *1 medium onion, chopped (about 1/2 cup) *2 cloves fresh garlic, finely minced *2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained *1-2 can..."

New page

*1 tablespoon oil
*1 medium onion, chopped (about 1/2 cup)
*2 cloves fresh garlic, finely minced
*2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained
*1-2 cans chicken
*1 3/4 cup chicken broth
*2 cans (4 ounces each) chopped green chiles
*1 teaspoon salt
*1 teaspoon ground cumin
*1 teaspoon dried oregano
*1/2 teaspoon pepper
*1/4 teaspoon cayenne pepper
*8 ounces cream cheese

In a 4- or 5-quart pot, heat the oil over medium heat. Add the onion and garlic. Cook, stirring occasionally, for 1-2 minutes, until the onion starts to soften.
Add the beans, chicken, broth, chiles, salt, cumin, oregano, pepper and cayenne.
Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes.
Remove from the heat; stir in the cream cheese.
Serve immediately. Pairs well with cornbread.

NOTES: You can also make this with cut up chicken breasts or thighs (just add with the onions and garlic, they will finish cooking during the simmer stage) or rotisserie chicken. The chopped green chilis can also be replaced with a jar of green salsa.

''Original recipe found at www.melskitchencafe.com''

[[category:Entrees]]

White Chicken Chili - Revision history

Jirah: Categorize: Soups

Jennifer at 20:45, 8 April 2023

Jennifer at 13:07, 16 April 2020

Jennifer at 13:07, 16 April 2020

Jennifer: Created page with "*1 tablespoon oil *1 medium onion, chopped (about 1/2 cup) *2 cloves fresh garlic, finely minced *2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained *1-2 can..."

Jennifer: Created page with "1 tablespoon oil 1 medium onion, chopped (about 1/2 cup) 2 cloves fresh garlic, finely minced 2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained *1-2 can..."