https://recipes.cox5.com/index.php?action=history&feed=atom&title=Tofu_au_Vin 2026-09-21T23:38:13Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Tofu_au_Vin&diff=853&oldid=prev 2026-07-16T18:31:54Z

<p>Categorize: Entrees</p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:31, 16 July 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l29">Line 29:</td> <td colspan="2" class="diff-lineno">Line 29:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Serve with noodles and sauteed spinach.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Serve with noodles and sauteed spinach.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Entrees]]</ins></div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-560:rev-853:php=table --> </table>

Jirah https://recipes.cox5.com/index.php?title=Tofu_au_Vin&diff=560&oldid=prev 2013-04-22T03:08:47Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:08, 22 April 2013</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l15">Line 15:</td> <td colspan="2" class="diff-lineno">Line 15:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 8oz. mushrooms, sliced</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 8oz. mushrooms, sliced</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2c. light-med. bodied red wine (Merlot, Pinot Noir, Beaujolais Nouveau)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2c. light-med. bodied red wine (Merlot, Pinot Noir, Beaujolais Nouveau)</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* 2t. butter</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-559:rev-560:php=table --> </table>

Jillian https://recipes.cox5.com/index.php?title=Tofu_au_Vin&diff=559&oldid=prev 2013-04-21T06:32:15Z

<p>Created page with &quot;(4 SERVINGS) &#039;&#039;&#039;Ingredients&#039;&#039;&#039; * 1 14oz. pckg. extra firm tofu * 2T. EV Olive Oil * 1T. balsamic vinegar * 3/4t. salt * 1/2t. ground pepper * 1c. frozen pearl onions, thawed * ...&quot;</p> <p><b>New page</b></p><div>(4 SERVINGS)<br /> <br /> &#039;&#039;&#039;Ingredients&#039;&#039;&#039;<br /> <br /> * 1 14oz. pckg. extra firm tofu<br /> * 2T. EV Olive Oil<br /> * 1T. balsamic vinegar<br /> * 3/4t. salt<br /> * 1/2t. ground pepper<br /> * 1c. frozen pearl onions, thawed<br /> * 2 med. carrots, halved lengthwise &amp; sliced<br /> * 2T. &amp; 1t. all purpose flour<br /> * 2 cloves garlic, minced<br /> * 1 bay leaf<br /> * 8oz. mushrooms, sliced<br /> * 2c. light-med. bodied red wine (Merlot, Pinot Noir, Beaujolais Nouveau)<br /> <br /> <br /> <br /> &#039;&#039;&#039;Directions&#039;&#039;&#039;<br /> <br /> 1. Drain, rinse, and pat tofu dry, cut into cubes. Heat 1T. oil in a large nonstick skillet over med-high heat. Add tofu and cook in a single layer, stirring every 1-2 minutes, until golden brown, 7-9 minutes. Transfer the tofu to a shallow dish big enough to fit in one layer. Sprinkle with vinegar, 1/4t. salt and 1/4t. pepper; gently toss to combine. <br /> <br /> 2. Heat the remaining 1T. oil in the pan over med heat. Add onions, carrots, garlic, and bay leaf; cook, stirring often, until beginning to soften, about 3 minutes. Add mushrooms; cook, stirring until they release their liquid, 3-5 minutes more. Sprinkle the vegetables with flour; stir to coat.<br /> <br /> 3. Add wine, remaining 1/2t. salt, and 1/4t. pepper to the pan and cook, stirring, until the wine has reduced slightly and sauce has thickened, 4-6 minutes more. Return tofu to the pan, add butter and stir until heated thoroughly, 1-2 minutes. Remove bay leaf before serving. <br /> <br /> <br /> Serve with noodles and sauteed spinach.</div>

Jillian