Thai Steak Ribbons - Revision history

Jennifer at 13:51, 6 March 2012

2012-03-06T13:51:04Z

← Older revision		Revision as of 13:51, 6 March 2012
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	[[File:Thai_steak.jpg\|300px\|thumb\|right]]		[[File:Thai_steak.jpg\|300px\|thumb\|right]]

	1 pound flank steak		*1 pound flank steak
	1/3 cup teriyaki sauce		*1/3 cup teriyaki sauce
	1 tablespoon finely chopped ginger root		*1 tablespoon finely chopped ginger root
	1 tablespoon vegetable oil		*1 tablespoon vegetable oil
	1 clove garlic, minced		*1 clove garlic, minced
	1/4 teaspoon crushed red pepper		*1/4 teaspoon crushed red pepper
	1 teaspoon sesame seeds, can be toasted (optional)		*1 teaspoon sesame seeds, can be toasted (optional)

	Soak 30 6-inch bamboo skewers. Combine teriyaki sauce, ginger root, oil, garlic and red pepper. Cut steak, across grain, into 1/4-inch thick slices; place slices in a plastic bag. Pour marinade over steak, turning to coat. Tie bag securely and marinate 15 minutes. Pour off marinade. Thread each slice onto a bamboo skewer. Place ribbons on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 2-4 minutes on each side. Sprinkle with sesame seed. Serve with rice.		Soak 30 6-inch bamboo skewers. Combine teriyaki sauce, ginger root, oil, garlic and red pepper. Cut steak, across grain, into 1/4-inch thick slices; place slices in a plastic bag. Pour marinade over steak, turning to coat. Tie bag securely and marinate 15 minutes. Pour off marinade. Thread each slice onto a bamboo skewer. Place ribbons on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 2-4 minutes on each side. Sprinkle with sesame seed. Serve with rice.
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	''Suggestion:		''Suggestion:
	Make a second batch of marinade minus the oil and heat in a sauce pan while the meat cooks to pour over the cooked meat and rice.''		Make a second batch of marinade minus the oil and heat in a sauce pan while the meat cooks to pour over the cooked meat and rice.''

			''Original recipe found at passthegreenpeasplease.blogspot.com.''

	[[Category: Entrees]]		[[Category: Entrees]]

Jennifer at 00:05, 31 January 2012

2012-01-31T00:05:17Z

← Older revision		Revision as of 00:05, 31 January 2012
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	[[File:Thai_steak.jpg]]		[[File:Thai_steak.jpg\|300px\|thumb\|right]]

	1 pound flank steak		1 pound flank steak

Jennifer at 23:59, 30 January 2012

2012-01-30T23:59:34Z

← Older revision		Revision as of 23:59, 30 January 2012
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	[[File:~~Thaisteak~~.jpg]]		[[File:Thai_steak.jpg]]

	1 pound flank steak		1 pound flank steak

Jennifer at 23:53, 30 January 2012

2012-01-30T23:53:27Z

← Older revision		Revision as of 23:53, 30 January 2012
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	[[File:~~Example~~.jpg]]		[[File:Thaisteak.jpg]]

	1 pound flank steak		1 pound flank steak

Jennifer at 23:50, 30 January 2012

2012-01-30T23:50:55Z

← Older revision		Revision as of 23:50, 30 January 2012
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			[[File:Example.jpg]]

	1 pound flank steak		1 pound flank steak
	1/3 cup teriyaki sauce		1/3 cup teriyaki sauce

Jennifer: Created page with "1 pound flank steak 1/3 cup teriyaki sauce 1 tablespoon finely chopped ginger root 1 tablespoon vegetable oil 1 clove garlic, minced 1/4 teaspoon crushed red pepper 1 teaspoon se..."

2012-01-30T23:49:42Z

Created page with "1 pound flank steak 1/3 cup teriyaki sauce 1 tablespoon finely chopped ginger root 1 tablespoon vegetable oil 1 clove garlic, minced 1/4 teaspoon crushed red pepper 1 teaspoon se..."

New page

1 pound flank steak
1/3 cup teriyaki sauce
1 tablespoon finely chopped ginger root
1 tablespoon vegetable oil
1 clove garlic, minced
1/4 teaspoon crushed red pepper
1 teaspoon sesame seeds, can be toasted (optional)

Soak 30 6-inch bamboo skewers. Combine teriyaki sauce, ginger root, oil, garlic and red pepper. Cut steak, across grain, into 1/4-inch thick slices; place slices in a plastic bag. Pour marinade over steak, turning to coat. Tie bag securely and marinate 15 minutes. Pour off marinade. Thread each slice onto a bamboo skewer. Place ribbons on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 2-4 minutes on each side. Sprinkle with sesame seed. Serve with rice.

''Suggestion:
Make a second batch of marinade minus the oil and heat in a sauce pan while the meat cooks to pour over the cooked meat and rice.''

[[Category: Entrees]]