https://recipes.cox5.com/index.php?action=history&feed=atom&title=Thai_Satay_Chicken_Skewers 2026-09-21T23:38:20Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Thai_Satay_Chicken_Skewers&diff=145&oldid=prev 2008-05-23T00:04:21Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:04, 23 May 2008</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l27">Line 27:</td> <td colspan="2" class="diff-lineno">Line 27:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Source: http://recipes.howstuffworks.com/thai-satay-chicken-skewers-recipe.htm</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Source: http://recipes.howstuffworks.com/thai-satay-chicken-skewers-recipe.htm</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[category:Entrees]]</ins></div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-11:rev-145:php=table --> </table>

Jennifer https://recipes.cox5.com/index.php?title=Thai_Satay_Chicken_Skewers&diff=11&oldid=prev 2007-04-17T05:07:14Z

<p>New page: *1 pound boneless skinless chicken breasts *1/3 cup soy sauce *2 tablespoons fresh lime juice *2 cloves garlic, minced *1 teaspoon grated fresh ginger *3/4 teaspoon red pepper flakes ...</p> <p><b>New page</b></p><div>*1 pound boneless skinless chicken breasts<br /> <br /> *1/3 cup soy sauce<br /> <br /> *2 tablespoons fresh lime juice<br /> <br /> *2 cloves garlic, minced<br /> <br /> *1 teaspoon grated fresh ginger<br /> <br /> *3/4 teaspoon red pepper flakes<br /> <br /> *2 tablespoons water<br /> <br /> *3/4 cup canned unsweetened coconut milk<br /> <br /> *1 tablespoon creamy peanut butter<br /> <br /> *4 green onions with tops, cut into 1-inch pieces<br /> <br /> # Cut chicken crosswise into 3/8-inch-wide strips; place in shallow glass dish.<br /> # Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in small bowl. Reserve 3 tablespoons mixture. Add water to remaining mixture. Pour over chicken; toss to coat well. Cover; marinate in refrigerator at least 30 minutes or up to 2 hours, stirring mixture occasionally.<br /> # Soak 8 (10- to 12-inch) bamboo skewers 20 minutes in cold water to prevent them from burning; drain. Prepare grill for direct cooking.<br /> # Meanwhile, for peanut sauce, combine coconut milk, 3 tablespoons reserved soy sauce mixture and peanut butter in small saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer, uncovered, 2 to 4 minutes or until sauce thickens. Keep warm.<br /> # Drain chicken; reserve marinade. Weave 3 to 4 chicken strips accordion-style onto each skewer, alternating with green onion pieces. Brush chicken and onions with reserved marinade. Discard remaining marinade.<br /> # Place skewers on grid. Grill skewers on uncovered grill over medium-hot coals 6 to 8 minutes or until chicken is no longer pink, turning halfway through grilling time. Serve with warm peanut sauce for dipping.<br /> <br /> Source: http://recipes.howstuffworks.com/thai-satay-chicken-skewers-recipe.htm</div>

Jirah