Thai Pork with Peanut Sauce - Revision history

Jennifer at 14:06, 6 March 2012

2012-03-06T14:06:15Z

← Older revision		Revision as of 14:06, 6 March 2012
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	[[File:Thai_pork.jpg\|300px\|thumb\|right]]		[[File:Thai_pork.jpg\|300px\|thumb\|right]]


	*2 pork tenderloins (about 1 lb. each, each cut in thirds)		*2 pork tenderloins (about 1 lb. each, each cut in thirds)
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	Place pork, bell peppers, teriyaki sauce, rice vinegar, curry paste (if using) and garlic in a crockpot. Cook on low for 8 hours.		Place pork, bell peppers, teriyaki sauce, rice vinegar, curry paste (if using) and garlic in a crockpot. Cook on low for 8 hours.

	Remove pork from the crockpot and shred. Add peanut butter to liquid in cooker, stir to combine, then return pork to the cooker and toss so the sauce coats the meat.		Remove pork from the crockpot and shred. Add peanut butter to liquid in cooker, stir to combine, then return pork to the cooker and toss so the sauce coats the meat.

	Serve over rice.		Serve over rice.

			''Original recipe found at savour-fare.com''

	[[category:Entrees]]		[[category:Entrees]]

Jennifer at 00:09, 31 January 2012

2012-01-31T00:09:00Z

← Older revision		Revision as of 00:09, 31 January 2012
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	[[File:Thai_pork.jpg]]		[[File:Thai_pork.jpg\|300px\|thumb\|right]]

Jennifer at 15:02, 23 December 2011

2011-12-23T15:02:15Z

← Older revision		Revision as of 15:02, 23 December 2011
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			[[File:Thai_pork.jpg]]


	*2 pork tenderloins (about 1 lb. each, each cut in thirds)		*2 pork tenderloins (about 1 lb. each, each cut in thirds)
	*2 large red bell peppers, cored, seeded, cut into strips		*2 large red bell peppers, cored, seeded, cut into strips

Jennifer: Created page with "2 pork tenderloins (about 1 lb. each, each cut in thirds) 2 large red bell peppers, cored, seeded, cut into strips 1/3 cup prepared teriyaki sauce 2 tablespoons rice vinegar ..."

2011-09-23T15:39:16Z

Created page with "*2 pork tenderloins (about 1 lb. each, each cut in thirds) *2 large red bell peppers, cored, seeded, cut into strips *1/3 cup prepared teriyaki sauce *2 tablespoons rice vinegar ..."

New page

*2 pork tenderloins (about 1 lb. each, each cut in thirds)
*2 large red bell peppers, cored, seeded, cut into strips
*1/3 cup prepared teriyaki sauce
*2 tablespoons rice vinegar
*1 teaspoon prepared Thai red curry paste (optional)
*2 cloves garlic, minced
*1/4 cup creamy peanut butter

Place pork, bell peppers, teriyaki sauce, rice vinegar, curry paste (if using) and garlic in a crockpot. Cook on low for 8 hours.
Remove pork from the crockpot and shred. Add peanut butter to liquid in cooker, stir to combine, then return pork to the cooker and toss so the sauce coats the meat.
Serve over rice.

[[category:Entrees]]

Thai Pork with Peanut Sauce - Revision history

Jennifer at 14:06, 6 March 2012

Jennifer at 00:09, 31 January 2012

Jennifer at 15:02, 23 December 2011

Jennifer: Created page with "*2 pork tenderloins (about 1 lb. each, each cut in thirds) *2 large red bell peppers, cored, seeded, cut into strips *1/3 cup prepared teriyaki sauce *2 tablespoons rice vinegar ..."

Jennifer: Created page with "2 pork tenderloins (about 1 lb. each, each cut in thirds) 2 large red bell peppers, cored, seeded, cut into strips 1/3 cup prepared teriyaki sauce 2 tablespoons rice vinegar ..."