Tater-Tot Topped Shepherd’s Pie - Revision history

Jennifer at 00:27, 17 October 2018

2018-10-17T00:27:43Z

← Older revision		Revision as of 00:27, 17 October 2018
Line 1:		Line 1:
			*3 tablespoons butter
			*2 rounded tablespoons flour
			*2 1/2 cups beef broth
	*2 tablespoons olive or vegetable oil		*2 tablespoons olive or vegetable oil
	*2 pounds ground beef		*2 pounds ground beef
Line 4:		Line 7:
	*1 large onion, chopped		*1 large onion, chopped
	*2 tsp minced garlic		*2 tsp minced garlic
	*2 bay leaves
	*salt and pepper		*salt and pepper
	*1/4 cup Worcestershire sauce		*1/4 cup Worcestershire sauce
	*3 tablespoons butter
	*2 rounded tablespoons flour
	*2 1/2 cups beef broth
	*1 1/2 to 2 cups shredded sharp cheddar cheese		*1 1/2 to 2 cups shredded sharp cheddar cheese
	*1 bag frozen tater tots		*1 bag frozen tater tots
Line 15:		Line 14:
	Preheat oven to 400°F.		Preheat oven to 400°F.

	~~Heat~~ a ~~large~~, ~~deep skillet or Dutch oven~~ over medium~~-high to high~~ heat ~~with oil~~. ~~When oil ripples~~, ~~add meat and brown well, stirring occasionally. Add onions, vegetables, garlic, bay leaves and season with salt and pepper~~. ~~Cook to soften vegetables, 10-12 minutes. Stir~~ in ~~Worcestershire sauce~~ and ~~reduce heat~~ to ~~simmer~~.		In a skillet, melt butter over medium heat. Whisk in flour, cook 1 minute then whisk in 1/2 cup of the beef broth. Reduce by half then whisk in the rest of the broth and thicken to a loose gravy.

	In a ~~small~~ skillet~~, melt butter~~ over medium heat. ~~Whisk in flour~~, ~~cook 1 minute then whisk in 1/2 cup of the beef broth~~. ~~Reduce by half then whisk~~ in ~~the rest of the broth~~ and ~~thicken~~ to ~~a loose gravy~~.		While the gravy thickens heat a large, deep skillet or Dutch oven over medium-high to high heat with oil. When oil ripples, add meat and brown well, stirring occasionally. Add onions, vegetables, and garlic, and season with salt and pepper. Cook to soften vegetables, 10-12 minutes. Stir in Worcestershire sauce and reduce heat to simmer.

	~~Remove bay leaves.~~ Place meat and vegetables in a casserole dish and stir in gravy. Top with tots and bake until tots are golden and crispy on top, about 20 minutes. Spread cheddar on top of tots and bake for an additional 5 minutes.		Place meat and vegetables in a casserole dish and stir in gravy. Top with tots and bake until tots are golden and crispy on top, about 20 minutes. Spread cheddar on top of tots and bake for an additional 5 minutes.

	''Original recipe found at www.tasteandtellblog.com''		''Original recipe found at www.tasteandtellblog.com''

	[[category:Entrees]]		[[category:Entrees]]

Jennifer at 14:44, 22 January 2014

2014-01-22T14:44:08Z

← Older revision		Revision as of 14:44, 22 January 2014
Line 19:		Line 19:
	In a small skillet, melt butter over medium heat. Whisk in flour, cook 1 minute then whisk in 1/2 cup of the beef broth. Reduce by half then whisk in the rest of the broth and thicken to a loose gravy.		In a small skillet, melt butter over medium heat. Whisk in flour, cook 1 minute then whisk in 1/2 cup of the beef broth. Reduce by half then whisk in the rest of the broth and thicken to a loose gravy.

	Place meat and vegetables in a casserole dish and stir in gravy. Top with tots and bake until tots are golden and crispy on top, about 20 minutes. Spread cheddar on top of tots and bake for an additional 5 minutes.		Remove bay leaves. Place meat and vegetables in a casserole dish and stir in gravy. Top with tots and bake until tots are golden and crispy on top, about 20 minutes. Spread cheddar on top of tots and bake for an additional 5 minutes.

	''Original recipe found at www.tasteandtellblog.com''		''Original recipe found at www.tasteandtellblog.com''

	[[category:Entrees]]		[[category:Entrees]]

Jennifer at 13:59, 6 March 2012

2012-03-06T13:59:33Z

← Older revision		Revision as of 13:59, 6 March 2012
Line 20:		Line 20:

	Place meat and vegetables in a casserole dish and stir in gravy. Top with tots and bake until tots are golden and crispy on top, about 20 minutes. Spread cheddar on top of tots and bake for an additional 5 minutes.		Place meat and vegetables in a casserole dish and stir in gravy. Top with tots and bake until tots are golden and crispy on top, about 20 minutes. Spread cheddar on top of tots and bake for an additional 5 minutes.

			''Original recipe found at www.tasteandtellblog.com''

	[[category:Entrees]]		[[category:Entrees]]

Jennifer at 22:49, 27 January 2012

2012-01-27T22:49:18Z

← Older revision		Revision as of 22:49, 27 January 2012
Line 19:		Line 19:
	In a small skillet, melt butter over medium heat. Whisk in flour, cook 1 minute then whisk in 1/2 cup of the beef broth. Reduce by half then whisk in the rest of the broth and thicken to a loose gravy.		In a small skillet, melt butter over medium heat. Whisk in flour, cook 1 minute then whisk in 1/2 cup of the beef broth. Reduce by half then whisk in the rest of the broth and thicken to a loose gravy.

	Place meat and vegetables in a casserole dish and stir in gravy. Top with ~~cheddar and~~ tots, and bake until tots are golden and crispy on top.		Place meat and vegetables in a casserole dish and stir in gravy. Top with tots and bake until tots are golden and crispy on top, about 20 minutes. Spread cheddar on top of tots and bake for an additional 5 minutes.

	[[category:Entrees]]		[[category:Entrees]]

Jennifer: Created page with "2 tablespoons olive or vegetable oil 2 pounds ground beef 2 bags frozen mixed vegetables 1 large onion, chopped 2 tsp minced garlic 2 bay leaves salt and pepper 1/4 cup W..."

2011-09-20T15:48:13Z

Created page with "*2 tablespoons olive or vegetable oil *2 pounds ground beef *2 bags frozen mixed vegetables *1 large onion, chopped *2 tsp minced garlic *2 bay leaves *salt and pepper *1/4 cup W..."

New page

*2 tablespoons olive or vegetable oil
*2 pounds ground beef
*2 bags frozen mixed vegetables
*1 large onion, chopped
*2 tsp minced garlic
*2 bay leaves
*salt and pepper
*1/4 cup Worcestershire sauce
*3 tablespoons butter
*2 rounded tablespoons flour
*2 1/2 cups beef broth
*1 1/2 to 2 cups shredded sharp cheddar cheese
*1 bag frozen tater tots

Preheat oven to 400°F.

Heat a large, deep skillet or Dutch oven over medium-high to high heat with oil. When oil ripples, add meat and brown well, stirring occasionally. Add onions, vegetables, garlic, bay leaves and season with salt and pepper. Cook to soften vegetables, 10-12 minutes. Stir in Worcestershire sauce and reduce heat to simmer.

In a small skillet, melt butter over medium heat. Whisk in flour, cook 1 minute then whisk in 1/2 cup of the beef broth. Reduce by half then whisk in the rest of the broth and thicken to a loose gravy.

Place meat and vegetables in a casserole dish and stir in gravy. Top with cheddar and tots, and bake until tots are golden and crispy on top.

[[category:Entrees]]

Tater-Tot Topped Shepherd’s Pie - Revision history

Jennifer at 00:27, 17 October 2018

Jennifer at 14:44, 22 January 2014

Jennifer at 13:59, 6 March 2012

Jennifer at 22:49, 27 January 2012

Jennifer: Created page with "*2 tablespoons olive or vegetable oil *2 pounds ground beef *2 bags frozen mixed vegetables *1 large onion, chopped *2 tsp minced garlic *2 bay leaves *salt and pepper *1/4 cup W..."

Jennifer: Created page with "2 tablespoons olive or vegetable oil 2 pounds ground beef 2 bags frozen mixed vegetables 1 large onion, chopped 2 tsp minced garlic 2 bay leaves salt and pepper 1/4 cup W..."