https://recipes.cox5.com/index.php?action=history&feed=atom&title=Sweet_Pepper_Pasta_Toss_with_Kale 2026-09-21T23:29:10Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Sweet_Pepper_Pasta_Toss_with_Kale&diff=851&oldid=prev 2026-07-16T18:31:53Z

<p>Categorize: Entrees</p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:31, 16 July 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l27">Line 27:</td> <td colspan="2" class="diff-lineno">Line 27:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Amount Per Serving  Calories: 432 | Total Fat: 17g | Cholesterol: 50mg</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Amount Per Serving  Calories: 432 | Total Fat: 17g | Cholesterol: 50mg</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Entrees]]</ins></div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-376:rev-851:php=table --> </table>

Jirah https://recipes.cox5.com/index.php?title=Sweet_Pepper_Pasta_Toss_with_Kale&diff=376&oldid=prev 2011-11-22T20:21:56Z

<p>Created page with &quot;Ingredients *1 (8 ounce) package uncooked farfalle (bow tie) pasta *1 tablespoon olive oil *1 medium red bell pepper, chopped *1 medium yellow bell pepper, chopped *1 cup roughl...&quot;</p> <p><b>New page</b></p><div>Ingredients<br /> <br /> *1 (8 ounce) package uncooked farfalle (bow tie) pasta<br /> *1 tablespoon olive oil<br /> *1 medium red bell pepper, chopped<br /> *1 medium yellow bell pepper, chopped<br /> *1 cup roughly chopped kale<br /> *4 cloves garlic, chopped<br /> *1 pinch dried basil<br /> *1 pinch ground cayenne pepper<br /> *salt and ground black pepper to taste<br /> *8 ounces feta cheese, crumbled<br /> *(I added Kalmata Olives, Zucchini &amp; Squash, and extra Kale)<br /> <br /> <br /> Directions<br /> <br /> Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.<br /> <br /> Heat oil in a skillet over medium heat. Stir in red pepper, yellow pepper, kale and garlic (Zucchini, squash, &amp; olives). Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender.<br /> <br /> In a large bowl, toss cooked pasta with skillet mixture. Sprinkle with feta cheese to serve.<br /> <br /> <br /> <br /> Nutritional Information <br /> <br /> Amount Per Serving Calories: 432 | Total Fat: 17g | Cholesterol: 50mg</div>

Jillian