https://recipes.cox5.com/index.php?action=history&feed=atom&title=Steak_Fajitas 2026-09-21T23:31:20Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Steak_Fajitas&diff=850&oldid=prev 2026-07-16T18:31:53Z

<p>Categorize: Entrees</p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:31, 16 July 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l16">Line 16:</td> <td colspan="2" class="diff-lineno">Line 16:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Toss the onions and peppers with olive oil, salt, and pepper and roast in the oven at 400 for about 20 minutes.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Toss the onions and peppers with olive oil, salt, and pepper and roast in the oven at 400 for about 20 minutes.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Entrees]]</ins></div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-752:rev-850:php=table --> </table>

Jirah https://recipes.cox5.com/index.php?title=Steak_Fajitas&diff=752&oldid=prev 2021-06-17T20:02:09Z

<p>Created page with &quot;*⅓ cup lime juice *¼ cup pineapple juice (no sugar added) *2 tablespoons Worcestershire sauce *3 tablespoons olive oil *1 tablespoon minced garlic *2 teaspoon EACH: ground...&quot;</p> <p><b>New page</b></p><div>*⅓ cup lime juice<br /> *¼ cup pineapple juice (no sugar added)<br /> *2 tablespoons Worcestershire sauce<br /> *3 tablespoons olive oil<br /> *1 tablespoon minced garlic<br /> *2 teaspoon EACH: ground cumin AND chili powder (or more to taste)<br /> *1 teaspoon EACH: kosher salt AND smoked paprika<br /> *½ teaspoon EACH: black pepper AND red pepper flakes (or more to taste)<br /> *¼ cup chopped cilantro<br /> *1 ½ - 2 pounds skirt or flank steak<br /> *2 medium white onions, sliced<br /> *2-3 bell peppers, thinly sliced<br /> <br /> <br /> Combine the ingredients for the marinade in a large shallow bowl. Coat the steak with the marinade and let sit covered in the refrigerator for at least 2-4 hours and ideally overnight. Remove from the refrigerator 30 minute prior to cooking. Grill the steak and cook the leftover marinade on the stove to use as sauce.<br /> <br /> Toss the onions and peppers with olive oil, salt, and pepper and roast in the oven at 400 for about 20 minutes.</div>

Jennifer