https://recipes.cox5.com/index.php?action=history&feed=atom&title=Steak_%26_Steak_Sandwiches 2026-09-21T23:38:29Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Steak_%26_Steak_Sandwiches&diff=849&oldid=prev 2026-07-16T18:31:52Z

<p>Categorize: Entrees</p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:31, 16 July 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l54">Line 54:</td> <td colspan="2" class="diff-lineno">Line 54:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>#* Havarti cheese</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>#* Havarti cheese</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Toast or bake sandwiches to melt cheese and serve</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Toast or bake sandwiches to melt cheese and serve</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Entrees]]</ins></div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-763:rev-849:php=table --> </table>

Jirah https://recipes.cox5.com/index.php?title=Steak_%26_Steak_Sandwiches&diff=763&oldid=prev 2021-07-01T23:54:53Z

<p>Jirah moved page <a href="/index.php?title=Steak_Sandwiches&amp;action=edit&amp;redlink=1" class="new" title="Steak Sandwiches (page does not exist)">Steak Sandwiches</a> to <a href="/Steak_%26_Steak_Sandwiches" title="Steak &amp; Steak Sandwiches">Steak &amp; Steak Sandwiches</a></p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:54, 1 July 2021</td> </tr><tr><td colspan="4" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-762:rev-763 --> </table>

Jirah https://recipes.cox5.com/index.php?title=Steak_%26_Steak_Sandwiches&diff=762&oldid=prev 2021-07-01T23:54:00Z

<p>Created page with &quot; == Steaks == # Sous vide steaks to 130° F # Pat steaks fully dry, salt &amp; pepper # Sear on grill or cast iron to finish (high heat) # Cover and rest steaks for 10 minutes wh...&quot;</p> <p><b>New page</b></p><div><br /> == Steaks ==<br /> <br /> # Sous vide steaks to 130° F<br /> # Pat steaks fully dry, salt &amp; pepper<br /> # Sear on grill or cast iron to finish (high heat)<br /> # Cover and rest steaks for 10 minutes while you make a pan sauce (rest steaks with a pat of butter on each one for extra flavor)<br /> <br /> == Steak Pan Sauce ==<br /> <br /> Adapted from [https://www.bonappetit.com/recipe/easy-steak-with-pan-sauce Bon Appetit]<br /> <br /> * 1 tablespoon vegetable oil<br /> * 1 small shallot<br /> * 2 garlic cloves<br /> * &lt;sup&gt;1&lt;/sup&gt;/&lt;sub&gt;4&lt;/sub&gt; cup (&lt;sup&gt;1&lt;/sup&gt;/&lt;sub&gt;2&lt;/sub&gt; stick) cold unsalted butter<br /> * 2 sprigs thyme<br /> * 2 tablespoons Dijon mustard<br /> * 2 teaspoons Worcestershire sauce<br /> <br /> # Preferably in the pan you seared the steaks in (after it cools down), add shallot, garlic, thyme, and 2 Tbps of butter<br /> # Cook 2-3 minutes until shallot is golden brown<br /> # Add &lt;sup&gt;1&lt;/sup&gt;/&lt;sub&gt;2&lt;/sub&gt; cup water and whisk/scrape any stuck on bits from the steak<br /> # Whisk in 2 Tbps mustard and 2 tsp Worcestershire until smooth<br /> # Add remaining 2 Tbps butter and whisk until smooth and consistent. Add salt &amp; pepper if needed.<br /> # Enjoy steak, save the leftovers including pan sauce<br /> <br /> == Steak Sandwiches == <br /> <br /> Adapted from [https://momsdish.com/recipe/260/steak-sandwich-recipe Momsdish]<br /> <br /> ===Herb Butter===<br /> * &lt;sup&gt;1&lt;/sup&gt;/&lt;sub&gt;2&lt;/sub&gt; cup butter, softened<br /> * 1 Tbsp fresh dill, diced<br /> * 3 garlic cloves<br /> <br /> ===Steak Sandwiches===<br /> * Baguette<br /> * Sliced Havarti cheese<br /> * 1 onion<br /> * 1 green pepper<br /> * horseradish sauce/mayo<br /> <br /> ===Assembly===<br /> # Dice green pepper, slice onion into rings, and caramelize both<br /> #* If you have any steak drippings or butter in the leftover dish, add these to the pan<br /> # Once caramelized, set these aside and keep warm<br /> # Slice the leftover steak very thinly (think shaved) and gently re-heat just to warm<br /> # Inside the baguette<br /> #* garlic dill butter<br /> #* horseradish sauce/mayo<br /> #* caramelized onions &amp; peppers<br /> #* layers of steak, with leftover pan sauce in between each layer<br /> #* Havarti cheese<br /> # Toast or bake sandwiches to melt cheese and serve</div>

Jirah