Jennifer at 21:27, 11 September 2015

2015-09-11T21:27:55Z

← Older revision		Revision as of 21:27, 11 September 2015
Line 7:		Line 7:
	*2 Tbsp Worchestershire sauce		*2 Tbsp Worchestershire sauce
	*½ tsp red pepper flakes		*½ tsp red pepper flakes
			*2 Tbsp cornstarch
			*2 Tbsp water
	*1 Tbsp fresh grated ginger		*1 Tbsp fresh grated ginger
	*1 tsp salt		*1 tsp salt
Line 13:		Line 15:

	Place chicken in a crock pot and top with onion slices.		Place chicken in a crock pot and top with onion slices.
	In a bowl, combine the apricot preserves, brown sugar, bbq sauce,		In a bowl, combine the apricot preserves, brown sugar, bbq sauce, vinegar, Worcestershire sauce, and ½ tsp red pepper flakes. Pour mixture over chicken.
	vinegar,Worcestershire sauce, and ½ tsp red pepper flakes. Pour mixture over chicken.
	Cook on low for 6-8 hours.		Cook on low for 6-8 hours.
	About 20 minutes before serving, remove chicken and shred. Set aside.		About 20 minutes before serving, remove chicken and shred. Set aside.
	In a bowl, combine water and cornstarch until blended. Pour cornstarch mixture into remaining juices in the slow cooker. Then mix in ginger, salt, and pepper.		In a bowl, combine water and cornstarch until blended. Pour cornstarch mixture into remaining juices in the slow cooker. Then mix in ginger, salt, and pepper.
	Cover and cook on high for 15 minutes or until thickened. Return chicken to crock pot and toss to coat in the thickened sauce.		Cover and cook on high for 15 minutes or until thickened. (Can also be thickened in a pan on the stove.) Return chicken to crock pot and toss to coat in the thickened sauce.

	''Original recipe found at www.realmomkitchen.com''		''Original recipe found at www.realmomkitchen.com''

	[[category:Entrees]]		[[category:Entrees]]

Jennifer: Created page with "1 medium onion, thinly sliced 2½ lbs. boneless skinless chicken thighs 1 cup apricot preserves ½ cup brown sugar ½ cup bbq sauce ⅓ cup cider vinegar *2 Tbsp Worches..."

2014-09-23T23:56:27Z

Created page with "*1 medium onion, thinly sliced *2½ lbs. boneless skinless chicken thighs *1 cup apricot preserves *½ cup brown sugar *½ cup bbq sauce *⅓ cup cider vinegar *2 Tbsp Worches..."

New page

*1 medium onion, thinly sliced
*2½ lbs. boneless skinless chicken thighs
*1 cup apricot preserves
*½ cup brown sugar
*½ cup bbq sauce
*⅓ cup cider vinegar
*2 Tbsp Worchestershire sauce
*½ tsp red pepper flakes
*1 Tbsp fresh grated ginger
*1 tsp salt
*pepper to taste

Place chicken in a crock pot and top with onion slices.
In a bowl, combine the apricot preserves, brown sugar, bbq sauce,
vinegar,Worcestershire sauce, and ½ tsp red pepper flakes. Pour mixture over chicken.
Cook on low for 6-8 hours.
About 20 minutes before serving, remove chicken and shred. Set aside.
In a bowl, combine water and cornstarch until blended. Pour cornstarch mixture into remaining juices in the slow cooker. Then mix in ginger, salt, and pepper.
Cover and cook on high for 15 minutes or until thickened. Return chicken to crock pot and toss to coat in the thickened sauce.

''Original recipe found at www.realmomkitchen.com''

[[category:Entrees]]

Slow Cooked BBQ Chicken - Revision history

Jennifer at 21:27, 11 September 2015

Jennifer: Created page with "*1 medium onion, thinly sliced *2½ lbs. boneless skinless chicken thighs *1 cup apricot preserves *½ cup brown sugar *½ cup bbq sauce *⅓ cup cider vinegar *2 Tbsp Worches..."

Jennifer: Created page with "1 medium onion, thinly sliced 2½ lbs. boneless skinless chicken thighs 1 cup apricot preserves ½ cup brown sugar ½ cup bbq sauce ⅓ cup cider vinegar *2 Tbsp Worches..."