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	<id>https://recipes.cox5.com/index.php?action=history&amp;feed=atom&amp;title=Skillet_Chicken_Parmigiana</id>
	<title>Skillet Chicken Parmigiana - Revision history</title>
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	<updated>2026-09-21T23:38:21Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.cox5.com/index.php?title=Skillet_Chicken_Parmigiana&amp;diff=144&amp;oldid=prev</id>
		<title>Jennifer at 00:03, 23 May 2008</title>
		<link rel="alternate" type="text/html" href="https://recipes.cox5.com/index.php?title=Skillet_Chicken_Parmigiana&amp;diff=144&amp;oldid=prev"/>
		<updated>2008-05-23T00:03:48Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw-interface=&quot;&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 00:03, 23 May 2008&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l18&quot;&gt;Line 18:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 18:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In large skillet, heat olive oil over medium heat.  Cook chicken in oil for approximately 10-15 minutes, turning occasionally, until no longer pink in center.  Place chicken and sauce over pasta and top with Italian cheese blend.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In large skillet, heat olive oil over medium heat.  Cook chicken in oil for approximately 10-15 minutes, turning occasionally, until no longer pink in center.  Place chicken and sauce over pasta and top with Italian cheese blend.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[category:Entrees]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

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		<author><name>Jennifer</name></author>
	</entry>
	<entry>
		<id>https://recipes.cox5.com/index.php?title=Skillet_Chicken_Parmigiana&amp;diff=40&amp;oldid=prev</id>
		<title>Jennifer: New page: *olive oil *1 onion, chopped *2 cloves minced garlic *1 can (28 oz) crushed tomatoes *2 tsp. sugar *½ tsp. salt *¼ tsp. pepper *4 chicken breasts, cut into 1 inch strips *½ cup Italian ...</title>
		<link rel="alternate" type="text/html" href="https://recipes.cox5.com/index.php?title=Skillet_Chicken_Parmigiana&amp;diff=40&amp;oldid=prev"/>
		<updated>2007-09-01T23:02:08Z</updated>

		<summary type="html">&lt;p&gt;New page: *olive oil *1 onion, chopped *2 cloves minced garlic *1 can (28 oz) crushed tomatoes *2 tsp. sugar *½ tsp. salt *¼ tsp. pepper *4 chicken breasts, cut into 1 inch strips *½ cup Italian ...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;*olive oil&lt;br /&gt;
*1 onion, chopped&lt;br /&gt;
*2 cloves minced garlic&lt;br /&gt;
*1 can (28 oz) crushed tomatoes&lt;br /&gt;
*2 tsp. sugar&lt;br /&gt;
*½ tsp. salt&lt;br /&gt;
*¼ tsp. pepper&lt;br /&gt;
*4 chicken breasts, cut into 1 inch strips&lt;br /&gt;
*½ cup Italian style dry bread&lt;br /&gt;
*½ cup grated Parmesan cheese&lt;br /&gt;
*2 eggs, beaten&lt;br /&gt;
*pasta&lt;br /&gt;
*Italian cheese blend&lt;br /&gt;
&lt;br /&gt;
In 3-quarts saucepan, heat 2 tablespoons of olive oil over medium heat.  Cook onions and garlic in oil 2 minutes, stirring occasionally.  Stir in tomatoes, sugar, salt, and pepper.  Heat to boiling, stirring occasionally.  Reduce heat; cover and simmer, stirring occasionally.&lt;br /&gt;
&lt;br /&gt;
In shallow dish, mix bread crumbs and cheese.  Pour egg over chicken, then coat each piece with bread crumb mixture.&lt;br /&gt;
&lt;br /&gt;
In large skillet, heat olive oil over medium heat.  Cook chicken in oil for approximately 10-15 minutes, turning occasionally, until no longer pink in center.  Place chicken and sauce over pasta and top with Italian cheese blend.&lt;/div&gt;</summary>
		<author><name>Jennifer</name></author>
	</entry>
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