Jennifer at 23:49, 22 May 2008

2008-05-22T23:49:41Z

← Older revision		Revision as of 23:49, 22 May 2008
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	'''Variations:''' You can roll-up fish around 1/4 c stuffing to make actual stuffed fish. Secure with toothpicks and bake as directed. Remove all toothpicks before serving.		'''Variations:''' You can roll-up fish around 1/4 c stuffing to make actual stuffed fish. Secure with toothpicks and bake as directed. Remove all toothpicks before serving.

			[[category:Entrees]]

Valerie: New page: =='''Shrimp and Crab Stuffed Flounder'''== '''Ingredients:''' * 2 T butter * 1 c onion, chopped * 2 (4.5 oz) cans of small shrimp : (Or use peeled shrimp, chopped. About 200 grams) * 1 (4...

2007-07-17T06:28:18Z

New page: =='''Shrimp and Crab Stuffed Flounder'''== '''Ingredients:''' * 2 T butter * 1 c onion, chopped * 2 (4.5 oz) cans of small shrimp : (Or use peeled shrimp, chopped. About 200 grams) * 1 (4...

New page

=='''Shrimp and Crab Stuffed Flounder'''==

'''Ingredients:'''
* 2 T butter
* 1 c onion, chopped
* 2 (4.5 oz) cans of small shrimp
: (Or use peeled shrimp, chopped. About 200 grams)
* 1 (4.5) can sliced mushrooms, drained
* 1/2 lb cooked crabmeat, real or artificial
* 1/2 t salt
* 1/4 t pepper
* 1/4 t paprika
* 8 (6 ox) fillets flounder or sole
* 1 can condensed cream of mushroom soup
* 3 T chicken broth
* 1 T water
* 1/3 c shredded cheddar cheese
* 2 T fresh minced parsley

'''Instructions:'''
In skillet over medium heat, saute butter, onion, shrimp and mushrooms until onion in tender. Add crabmeat, salt, pepper, and paprika; heat through.
In separate bowl, mix together soup, broth, and water.

In a greased pan layer fish, stuffing, fish, sauce. Cover top with cheese.

'''Bake:''' Cover with aluminum foil, making sure the foil does not touch the fish. Bake at 300 degrees F for 30 minutes. Remove foil, sprinkle with parsley. Return to oven, uncovered, for another 5 minutes. Fish is done when flakes with a fork and is opaque.

'''Variations:''' You can roll-up fish around 1/4 c stuffing to make actual stuffed fish. Secure with toothpicks and bake as directed. Remove all toothpicks before serving.

Shrimp and Crab Stuffed Flounder - Revision history

Jennifer at 23:49, 22 May 2008

Valerie: New page: =='''Shrimp and Crab Stuffed Flounder'''== '''Ingredients:''' * 2 T butter * 1 c onion, chopped * 2 (4.5 oz) cans of small shrimp : (Or use peeled shrimp, chopped. About 200 grams) * 1 (4...