https://recipes.cox5.com/index.php?action=history&feed=atom&title=Shoyu_Tamago_%28Soy_Sauce_Eggs%29 2026-09-21T23:40:15Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Shoyu_Tamago_(Soy_Sauce_Eggs)&diff=893&oldid=prev 2026-07-16T18:41:50Z

<p>Categorize: Sides</p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:41, 16 July 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l13">Line 13:</td> <td colspan="2" class="diff-lineno">Line 13:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>3. When the eggs have cooled completely, pack them into lunches or enjoy one as a snack</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>3. When the eggs have cooled completely, pack them into lunches or enjoy one as a snack</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Sides]]</ins></div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-378:rev-893:php=table --> </table>

Jirah https://recipes.cox5.com/index.php?title=Shoyu_Tamago_(Soy_Sauce_Eggs)&diff=378&oldid=prev 2011-12-17T07:49:43Z

<p>Created page with &quot;Makes 4 servings Ingredients: *4 hard boiled eggs *5 tablespoons tamari soy sauce Method: 1. Pour the soy sauce into a pan that is approximately 10 inches in diameter. Heat t...&quot;</p> <p><b>New page</b></p><div>Makes 4 servings<br /> <br /> Ingredients:<br /> <br /> *4 hard boiled eggs<br /> *5 tablespoons tamari soy sauce<br /> <br /> Method:<br /> <br /> 1. Pour the soy sauce into a pan that is approximately 10 inches in diameter. Heat the soy sauce of medium-high heat. When the soy sauce starts foaming up, reduce the heat to medium heat and carefully add the eggs. Roll the eggs around in the soy sauce to coat them, and continue rolling them around the pan until the eggs are a dark mohagony color and the soy sauce has been reduced to a thick sludge.<br /> <br /> 2. Remove the eggs, letting any extra soy sauce drain off, and place on a plate to cool.<br /> <br /> 3. When the eggs have cooled completely, pack them into lunches or enjoy one as a snack</div>

Jillian