https://recipes.cox5.com/index.php?action=history&feed=atom&title=Salmon_with_Tomatoes_Skillet 2026-09-21T23:38:20Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Salmon_with_Tomatoes_Skillet&diff=124&oldid=prev 2008-05-22T23:48:59Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:48, 22 May 2008</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l19">Line 19:</td> <td colspan="2" class="diff-lineno">Line 19:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&#039;&#039;&#039;Instructions:&#039;&#039;&#039;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&#039;&#039;&#039;Instructions:&#039;&#039;&#039;</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Heat oil. Rub salmon with salt, pepper, dill, and paprika. Place in skillet and cook. After a few minutes, break into cubes. Add in tomatoes, garlic and lemon juice. Cook until salmon flakes easily with fork. Flake all the salmon. Add parsley, cheese, butter and hot pepper sauce. Cook for another 1-2 minutes. Serve over rice.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Heat oil. Rub salmon with salt, pepper, dill, and paprika. Place in skillet and cook. After a few minutes, break into cubes. Add in tomatoes, garlic and lemon juice. Cook until salmon flakes easily with fork. Flake all the salmon. Add parsley, cheese, butter and hot pepper sauce. Cook for another 1-2 minutes. Serve over rice.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[category:Entrees]]</ins></div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-21:rev-124:php=table --> </table>

Jennifer https://recipes.cox5.com/index.php?title=Salmon_with_Tomatoes_Skillet&diff=21&oldid=prev 2007-07-17T06:16:24Z

<p>New page: ==&#039;&#039;&#039;Salmon with Tomatoes Skillet&#039;&#039;&#039;== &#039;&#039;&#039;Ingredients:&#039;&#039;&#039; * 2-1/2 T garlic oil : (If unavailable, flavor olive oil with minced garlic, heat for one minute, then proceed with recipe. Don&#039;...</p> <p><b>New page</b></p><div>==&#039;&#039;&#039;Salmon with Tomatoes Skillet&#039;&#039;&#039;==<br /> <br /> &#039;&#039;&#039;Ingredients:&#039;&#039;&#039;<br /> * 2-1/2 T garlic oil <br /> : (If unavailable, flavor olive oil with minced garlic, heat for one minute, then proceed with recipe. Don&#039;t use garlic powder as it tends to have a bitter taste.)<br /> * 4 fillets of salmon<br /> * salt and pepper to taste<br /> * 1/2 t dried dill weed<br /> * 1/4 t paprika<br /> * 2 - 3 fresh tomatoes, diced<br /> * 1-1/2 t minced garlic<br /> * 1 t lemon juice<br /> * 3 T fresh parsley, chopped<br /> * 1/4 c grated Parmesan cheese<br /> * 2 T butter<br /> * 4+ dashes hot pepper sauce<br /> <br /> <br /> &#039;&#039;&#039;Instructions:&#039;&#039;&#039;<br /> Heat oil. Rub salmon with salt, pepper, dill, and paprika. Place in skillet and cook. After a few minutes, break into cubes. Add in tomatoes, garlic and lemon juice. Cook until salmon flakes easily with fork. Flake all the salmon. Add parsley, cheese, butter and hot pepper sauce. Cook for another 1-2 minutes. Serve over rice.</div>

Valerie