S'more Brownies - Revision history

Jennifer at 00:14, 31 January 2012

2012-01-31T00:14:24Z

← Older revision		Revision as of 00:14, 31 January 2012
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	[[Image:smorebrownies.jpg\|right\|]]Crust:		[[Image:smorebrownies.jpg\|300px\|thumb\|right]]
			Crust:
	*6 Tbsp butter, melted		*6 Tbsp butter, melted
	*1 1/2 c crushed graham cracker crumbs		*1 1/2 c crushed graham cracker crumbs

Jennifer at 23:26, 25 October 2008

2008-10-25T23:26:21Z

← Older revision		Revision as of 23:26, 25 October 2008
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	Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into squares.		Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into squares.


	From the 2007 Television Food Network.		From the 2007 Television Food Network.

	[[category:Desserts]]		[[category:Desserts]]

Jennifer at 23:25, 25 October 2008

2008-10-25T23:25:53Z

← Older revision		Revision as of 23:25, 25 October 2008
Line 28:		Line 28:

	Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into squares.		Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into squares.

			From the 2007 Television Food Network.

	[[category:Desserts]]		[[category:Desserts]]

Jennifer at 23:23, 25 October 2008

2008-10-25T23:23:36Z

← Older revision		Revision as of 23:23, 25 October 2008
Line 1:		Line 1:
	Crust:		[[Image:smorebrownies.jpg\|right\|]]Crust:
	*6 Tbsp butter, melted		*6 Tbsp butter, melted
	*1 1/2 c crushed graham cracker crumbs		*1 1/2 c crushed graham cracker crumbs

Jennifer: New page: Crust: 6 Tbsp butter, melted 1 1/2 c crushed graham cracker crumbs 2 Tbsp sugar Pinch fine salt Brownie: 1 stick butter 4 oz unsweetened chocolate, chopped 1 c brown sugar 3/4 c w...

2008-10-25T23:20:01Z

New page: Crust: *6 Tbsp butter, melted *1 1/2 c crushed graham cracker crumbs *2 Tbsp sugar *Pinch fine salt Brownie: *1 stick butter *4 oz unsweetened chocolate, chopped *1 c brown sugar *3/4 c w...

New page

Crust:
*6 Tbsp butter, melted
*1 1/2 c crushed graham cracker crumbs
*2 Tbsp sugar
*Pinch fine salt

Brownie:
*1 stick butter
*4 oz unsweetened chocolate, chopped
*1 c brown sugar
*3/4 c white sugar
*1 1/2 tsp vanilla
*1/2 tsp salt
*4 large eggs
*1 c flour

Topping:
*4 c large marshmallows

Preheat oven to 325 degrees. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.

For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.

Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Stir the brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.

Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.

Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into squares.

[[category:Desserts]]

S'more Brownies - Revision history

Jennifer at 00:14, 31 January 2012

Jennifer at 23:26, 25 October 2008

Jennifer at 23:25, 25 October 2008

Jennifer at 23:23, 25 October 2008

Jennifer: New page: Crust: *6 Tbsp butter, melted *1 1/2 c crushed graham cracker crumbs *2 Tbsp sugar *Pinch fine salt Brownie: *1 stick butter *4 oz unsweetened chocolate, chopped *1 c brown sugar *3/4 c w...

Jennifer: New page: Crust: 6 Tbsp butter, melted 1 1/2 c crushed graham cracker crumbs 2 Tbsp sugar Pinch fine salt Brownie: 1 stick butter 4 oz unsweetened chocolate, chopped 1 c brown sugar 3/4 c w...