Jirah: Categorize: Sides

2026-07-16T18:41:50Z

Categorize: Sides

← Older revision		Revision as of 18:41, 16 July 2026
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	Preheat the broiler. Stir the pureed veg. and cheese sauce into the pasta. Transfer to a casserole dish and top with the remaining 1/2c. cheddar. Broil until bubbly & brown, about 5 min. To serve, top with the pickled veg.		Preheat the broiler. Stir the pureed veg. and cheese sauce into the pasta. Transfer to a casserole dish and top with the remaining 1/2c. cheddar. Broil until bubbly & brown, about 5 min. To serve, top with the pickled veg.

			[[Category:Sides]]

Jillian: Created page with "Serves 8-10 as a side dish salt & pepper 1/2 lb.carrots, sliced 1 in.thick 1/2 lb.celery root bulb, trimmed, peeled, cut into 1 in.cubes OR butternut squash 1/2 lb.parsnips,..."

2011-10-22T09:13:03Z

Created page with "Serves 8-10 as a side dish *salt & pepper *1/2 lb.carrots, sliced 1 in.thick *1/2 lb.celery root bulb, trimmed, peeled, cut into 1 in.cubes OR butternut squash *1/2 lb.parsnips,..."

New page

Serves 8-10 as a side dish

*salt & pepper
*1/2 lb.carrots, sliced 1 in.thick
*1/2 lb.celery root bulb, trimmed, peeled, cut into 1 in.cubes OR butternut squash
*1/2 lb.parsnips, peeled and sliced
*1 lb.whole grain elbow macaroni
*4 T.butter
*1 sm.onion, finely chopped
*2 lg.garlic cloves, finely chopped
*3 T.flour
*2 c.whole milk
*1 T.Old Bay
*21/2 c.grated sharp yellow cheddar (about 9 oz.)
*1/2 c.pickled vegetables or giardiniera salad, drained & finely chopped

Bring a pot of water to boil. Salt it, add the carrots and celery root or parsnips, and cook until tender, about 10 min. Drain then transfer to a food processor and puree. (or just leave the vegetables in bite size pieces)

Meanwhile, bring a 2nd large pot of water to boil. Salt it, add the pasta and cook 2 min. shy of Al dente. Drain and return to the pot.

While the pasta is working in a large saucepan, melt butter over med. heat. Add the onion & garlic and cook for a few minutes, then whisk in the flour. Whisk in the milk & simmer until thickened, about 3 min. Season with salt & pepper and Old Bay. Add in 2c. cheddar and melt, stirring in a "figure 8" motion with a wooden spoon.

Preheat the broiler. Stir the pureed veg. and cheese sauce into the pasta. Transfer to a casserole dish and top with the remaining 1/2c. cheddar. Broil until bubbly & brown, about 5 min. To serve, top with the pickled veg.

Root Vegetable Mac & Cheese - Revision history

Jirah: Categorize: Sides

Jillian: Created page with "Serves 8-10 as a side dish *salt & pepper *1/2 lb.carrots, sliced 1 in.thick *1/2 lb.celery root bulb, trimmed, peeled, cut into 1 in.cubes OR butternut squash *1/2 lb.parsnips,..."

Jillian: Created page with "Serves 8-10 as a side dish salt & pepper 1/2 lb.carrots, sliced 1 in.thick 1/2 lb.celery root bulb, trimmed, peeled, cut into 1 in.cubes OR butternut squash 1/2 lb.parsnips,..."