https://recipes.cox5.com/index.php?action=history&feed=atom&title=Roasted_Carrots 2026-09-21T23:26:40Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Roasted_Carrots&diff=866&oldid=prev 2026-07-16T18:32:02Z

<p>Categorize: Sides</p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:32, 16 July 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l9">Line 9:</td> <td colspan="2" class="diff-lineno">Line 9:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Place the carrots and parsnips in a large baking dish; coat evenly with the olive oil, rosemary, and salt to taste.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Place the carrots and parsnips in a large baking dish; coat evenly with the olive oil, rosemary, and salt to taste.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Cook for about 1 hour, stirring every 20 minutes to ensure even browning. The vegetables are finished when tender and lightly caramelized on the outside.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Cook for about 1 hour, stirring every 20 minutes to ensure even browning. The vegetables are finished when tender and lightly caramelized on the outside.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Sides]]</ins></div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-618:rev-866:php=table --> </table>

Jirah https://recipes.cox5.com/index.php?title=Roasted_Carrots&diff=618&oldid=prev 2015-10-10T17:16:24Z

<p>Created page with &quot;*1 pound carrots, ends trimmed, peeled *1/2 pound parsnips, ends trimmed, peeled *2 tablespoons olive oil *2 tablespoons minced fresh rosemary *Sea salt Preheat the oven to ...&quot;</p> <p><b>New page</b></p><div>*1 pound carrots, ends trimmed, peeled<br /> *1/2 pound parsnips, ends trimmed, peeled<br /> *2 tablespoons olive oil<br /> *2 tablespoons minced fresh rosemary<br /> *Sea salt<br /> <br /> <br /> Preheat the oven to 400 degrees.<br /> Place the carrots and parsnips in a large baking dish; coat evenly with the olive oil, rosemary, and salt to taste.<br /> Cook for about 1 hour, stirring every 20 minutes to ensure even browning. The vegetables are finished when tender and lightly caramelized on the outside.</div>

Jennifer