Raw Tuscan Kale Salad - Revision history

Jirah: Categorize: Sides

2026-07-16T20:08:19Z

Categorize: Sides

← Older revision		Revision as of 20:08, 16 July 2026
Line 24:		Line 24:

	[[category:Salads]]		[[category:Salads]]

			[[Category:Sides]]

Jennifer at 19:35, 16 August 2011

2011-08-16T19:35:38Z

← Older revision		Revision as of 19:35, 16 August 2011
Line 22:		Line 22:

	Using a mortar and pestle or a knife, pound or mince the garlic and 1/4 teaspoon of salt into a paste. Transfer the garlic to a small bowl. Add 1/4 cup cheese, 3 tablespoons oil, lemon juice, pinch of salt, pepper flakes, and black pepper and whisk to combine. Pour the dressing over the kale and toss very well (the dressing will be thick and need lots of tossing to coat the leaves).. Let the salad sit for 5 minutes, then serve topped with the bread crumbs, additional cheese, and a drizzle of oil.		Using a mortar and pestle or a knife, pound or mince the garlic and 1/4 teaspoon of salt into a paste. Transfer the garlic to a small bowl. Add 1/4 cup cheese, 3 tablespoons oil, lemon juice, pinch of salt, pepper flakes, and black pepper and whisk to combine. Pour the dressing over the kale and toss very well (the dressing will be thick and need lots of tossing to coat the leaves).. Let the salad sit for 5 minutes, then serve topped with the bread crumbs, additional cheese, and a drizzle of oil.

			[[category:Salads]]

Jillian: Created page with "PREP TIME: 10 min. COOK TIME: 5 min. INGREDIENTS 1 bunch Tuscan kale (for ex: black or lacinato)''Regular kale works fine'' 2 thin slices country bread, or two handfuls good,..."

2011-07-05T05:49:24Z

Created page with "PREP TIME: 10 min. COOK TIME: 5 min. INGREDIENTS *1 bunch Tuscan kale (for ex: black or lacinato)''Regular kale works fine'' *2 thin slices country bread, or two handfuls good,..."

New page

PREP TIME: 10 min.
COOK TIME: 5 min.

INGREDIENTS

*1 bunch Tuscan kale (for ex: black or lacinato)''Regular kale works fine''
*2 thin slices country bread, or two handfuls good, homemade coarse breadcrumbs
*1/2 garlic clove
*1/4 teaspoon kosher salt, plus a pinch
*1/4 cup (or small handful) grated pecorino cheese, plus adiitional for garnish
*3 tablespoons extra-virgin olive oil, plus additional for garnish
*Freshly squeezed juice of one lemon (scant 1/4 cup or ~50ml)
*1/8 teaspoon red pepper flakes
*Freshly ground black pepper to taste

DIRECTIONS

Trim the bottom few inches off the kale stems and discard. Slice the kale into 3/4-inch ribbons. You should have 4 to 5 cups. Place the kale in a large bowl.

If using the bread, toast it until golden brown on both sides and dry throughout. Tear into small pieces and pulse in a food processor until the mixture forms coarse crumbs, or crumbs to your liking.

Using a mortar and pestle or a knife, pound or mince the garlic and 1/4 teaspoon of salt into a paste. Transfer the garlic to a small bowl. Add 1/4 cup cheese, 3 tablespoons oil, lemon juice, pinch of salt, pepper flakes, and black pepper and whisk to combine. Pour the dressing over the kale and toss very well (the dressing will be thick and need lots of tossing to coat the leaves).. Let the salad sit for 5 minutes, then serve topped with the bread crumbs, additional cheese, and a drizzle of oil.

Raw Tuscan Kale Salad - Revision history

Jirah: Categorize: Sides

Jennifer at 19:35, 16 August 2011

Jillian: Created page with "PREP TIME: 10 min. COOK TIME: 5 min. INGREDIENTS *1 bunch Tuscan kale (for ex: black or lacinato)''Regular kale works fine'' *2 thin slices country bread, or two handfuls good,..."

Jillian: Created page with "PREP TIME: 10 min. COOK TIME: 5 min. INGREDIENTS 1 bunch Tuscan kale (for ex: black or lacinato)''Regular kale works fine'' 2 thin slices country bread, or two handfuls good,..."