https://recipes.cox5.com/index.php?action=history&feed=atom&title=Raspberry_Cream_Cheese_Coffee_Cake 2026-09-21T23:22:55Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Raspberry_Cream_Cheese_Coffee_Cake&diff=929&oldid=prev 2026-07-16T20:08:15Z

<p>Categorize: Breakfast</p> <table style="background-color: #fff; color: #202122;" data-mw-interface=""> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:08, 16 July 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l26">Line 26:</td> <td colspan="2" class="diff-lineno">Line 26:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[category:Desserts]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[category:Desserts]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Breakfast]]</ins></div></td></tr> <!-- diff cache key cox5recipes:diff:1.41:old-501:rev-929:php=table --> </table>

Jirah https://recipes.cox5.com/index.php?title=Raspberry_Cream_Cheese_Coffee_Cake&diff=501&oldid=prev 2012-03-31T19:47:38Z

<p>Created page with &quot;<a href="/File:Raspberrycreamcheesecoffeecake.jpg" title="File:Raspberrycreamcheesecoffeecake.jpg">300px|thumb|right</a> *2 1/4 cups flour *3/4 cup sugar *3/4 cup butter *1/2 teaspoon baking powder *1/2 teaspoon baking soda *1/4 teaspoo...&quot;</p> <p><b>New page</b></p><div>[[File:raspberrycreamcheesecoffeecake.jpg|300px|thumb|right]]<br /> <br /> *2 1/4 cups flour<br /> *3/4 cup sugar<br /> *3/4 cup butter<br /> *1/2 teaspoon baking powder<br /> *1/2 teaspoon baking soda<br /> *1/4 teaspoon salt<br /> *3/4 cup sour cream<br /> *2 eggs<br /> *8 ounces softened cream cheese<br /> *1/4 cup sugar<br /> *1/2 cup homemade or store-bought raspberry jam<br /> <br /> Preheat the oven to 350 degrees. Mix flour, sugar, and butter with a pastry cutter or in a food processor to make a crumbly mixture. Reserve 1 cup of the crumbs for topping.<br /> <br /> Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg. Mix until mostly smooth. Spread in the bottom of a lightly greased 9×13 baking pan.<br /> <br /> Beat softened cream cheese, 1/4 cup sugar and 1 egg until smooth. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marbled effect. Sprinkle reserved crumbs on top.<br /> <br /> Bake for 45-55 minutes until a knife inserted comes out clean.<br /> <br /> Can be served warm or room temperature.<br /> <br /> &#039;&#039;Original recipe from www.pinchofyum.com&#039;&#039;<br /> <br /> [[category:Desserts]]</div>

Jennifer