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	<id>https://recipes.cox5.com/index.php?action=history&amp;feed=atom&amp;title=Pumpkin_Pie</id>
	<title>Pumpkin Pie - Revision history</title>
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	<updated>2026-09-21T23:26:39Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.cox5.com/index.php?title=Pumpkin_Pie&amp;diff=246&amp;oldid=prev</id>
		<title>Jirah at 02:07, 16 August 2009</title>
		<link rel="alternate" type="text/html" href="https://recipes.cox5.com/index.php?title=Pumpkin_Pie&amp;diff=246&amp;oldid=prev"/>
		<updated>2009-08-16T02:07:20Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw-interface=&quot;&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 02:07, 16 August 2009&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l10&quot;&gt;Line 10:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 10:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Mix the sugar, salt, cinnamon, ginger, and cloves in a small bowl.  Beat the eggs in a large bowl, then stir in the pumpkin and the sugar-spice mixture.  Gradually stir in the evaporated milk.  Pour the filling into the pie shell.  Bake the pie in an oven preheated to 425 degrees for 15 minutes, then reduce the temperature to 350 and bake for an additional 40-50 minutes or until a knife inserted near the center comes out clean.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Mix the sugar, salt, cinnamon, ginger, and cloves in a small bowl.  Beat the eggs in a large bowl, then stir in the pumpkin and the sugar-spice mixture.  Gradually stir in the evaporated milk.  Pour the filling into the pie shell.  Bake the pie in an oven preheated to 425 degrees for 15 minutes, then reduce the temperature to 350 and bake for an additional 40-50 minutes or until a knife inserted near the center comes out clean.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[category:Desserts]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

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		<author><name>Jirah</name></author>
	</entry>
	<entry>
		<id>https://recipes.cox5.com/index.php?title=Pumpkin_Pie&amp;diff=195&amp;oldid=prev</id>
		<title>Jennifer: New page: *3/4 cup sugar *1/2 tsp salt *1 tsp ground cinnamon *1/2 tsp ground ginger *1/4 tsp ground cloves *2 large eggs *1 can pumpkin *1 can evaporated milk *1 unbaked pie shell  Mix the sugar, s...</title>
		<link rel="alternate" type="text/html" href="https://recipes.cox5.com/index.php?title=Pumpkin_Pie&amp;diff=195&amp;oldid=prev"/>
		<updated>2008-11-26T22:19:23Z</updated>

		<summary type="html">&lt;p&gt;New page: *3/4 cup sugar *1/2 tsp salt *1 tsp ground cinnamon *1/2 tsp ground ginger *1/4 tsp ground cloves *2 large eggs *1 can pumpkin *1 can evaporated milk *1 unbaked pie shell  Mix the sugar, s...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;*3/4 cup sugar&lt;br /&gt;
*1/2 tsp salt&lt;br /&gt;
*1 tsp ground cinnamon&lt;br /&gt;
*1/2 tsp ground ginger&lt;br /&gt;
*1/4 tsp ground cloves&lt;br /&gt;
*2 large eggs&lt;br /&gt;
*1 can pumpkin&lt;br /&gt;
*1 can evaporated milk&lt;br /&gt;
*1 unbaked pie shell&lt;br /&gt;
&lt;br /&gt;
Mix the sugar, salt, cinnamon, ginger, and cloves in a small bowl.  Beat the eggs in a large bowl, then stir in the pumpkin and the sugar-spice mixture.  Gradually stir in the evaporated milk.  Pour the filling into the pie shell.  Bake the pie in an oven preheated to 425 degrees for 15 minutes, then reduce the temperature to 350 and bake for an additional 40-50 minutes or until a knife inserted near the center comes out clean.&lt;/div&gt;</summary>
		<author><name>Jennifer</name></author>
	</entry>
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