https://recipes.cox5.com/index.php?action=history&feed=atom&title=Pineapple_Upside_Down_Cake 2026-09-22T00:17:17Z Revision history for this page on the wiki MediaWiki 1.46.0 https://recipes.cox5.com/index.php?title=Pineapple_Upside_Down_Cake&diff=696&oldid=prev 2019-10-07T17:25:45Z

<p>Created page with &quot;*4 Tbsp butter *1 C brown sugar *20 oz can of pineapple rings, drained (reserve liquid) *maraschino cherries *2 1/2 C flour *1 C sugar *4 tsp baking powder *1 tsp salt *2/3 C...&quot;</p> <p><b>New page</b></p><div>*4 Tbsp butter<br /> *1 C brown sugar<br /> *20 oz can of pineapple rings, drained (reserve liquid)<br /> *maraschino cherries<br /> *2 1/2 C flour<br /> *1 C sugar<br /> *4 tsp baking powder<br /> *1 tsp salt<br /> *2/3 C shortening<br /> *1 C minus 2 Tbsp reserved pineapple liquid<br /> *1 tsp lemon peel<br /> *2 egg<br /> <br /> Preheat the oven to 350. <br /> <br /> Melt the butter in a 13x9 pan. Stir in the brown sugar. Place pineapple rings in the bottom of the pan and place a cherry in each center.<br /> <br /> Sift the dry ingredients, cut in the shortening, and add the remaining ingredients. Beat for 2 minutes. Spoon over the pineapple.<br /> <br /> Bake for 40-45 minutes. Let stand 5 minutes, turn upside down onto serving tray.<br /> <br /> <br /> &#039;&#039;Original recipe from Ginny Henley&#039;&#039;<br /> <br /> [[category:Desserts]]</div>

Jennifer