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	<id>https://recipes.cox5.com/index.php?action=history&amp;feed=atom&amp;title=Pie_Crust</id>
	<title>Pie Crust - Revision history</title>
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	<updated>2026-09-21T23:22:55Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.cox5.com/index.php?title=Pie_Crust&amp;diff=576&amp;oldid=prev</id>
		<title>Jennifer: Created page with &quot;*3 cups all-purpose flour *3 tablespoons white sugar *1 cup unsalted butter, chilled *1/3 cup ice water  Combine the flour and sugar in a medium bowl.  Cut the butter into sma...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.cox5.com/index.php?title=Pie_Crust&amp;diff=576&amp;oldid=prev"/>
		<updated>2014-02-04T22:03:00Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;*3 cups all-purpose flour *3 tablespoons white sugar *1 cup unsalted butter, chilled *1/3 cup ice water  Combine the flour and sugar in a medium bowl.  Cut the butter into sma...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;*3 cups all-purpose flour&lt;br /&gt;
*3 tablespoons white sugar&lt;br /&gt;
*1 cup unsalted butter, chilled&lt;br /&gt;
*1/3 cup ice water&lt;br /&gt;
&lt;br /&gt;
Combine the flour and sugar in a medium bowl.  Cut the butter into small pieces then cut it into the flour and sugar with a pastry cutter or fork.  Stir in the water until the dough starts to clump.  Lightly knead the dough in the bowl until it forms a ball.  Divide the ball into two parts and flatten into disks.  Chill for about 30 minutes before rolling.  &lt;br /&gt;
&lt;br /&gt;
Makes two pie crusts.&lt;br /&gt;
&lt;br /&gt;
[[category:Desserts]]&lt;/div&gt;</summary>
		<author><name>Jennifer</name></author>
	</entry>
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