Peanut Curry Chicken - Revision history

Jennifer at 18:01, 12 June 2018

2018-06-12T18:01:11Z

← Older revision		Revision as of 18:01, 12 June 2018
Line 41:		Line 41:

	Serve immediately over rice and garnish with more peanuts, cilantro, and lime juice.		Serve immediately over rice and garnish with more peanuts, cilantro, and lime juice.

			''Original recipe found at www.foodwishes.blogspot.com''

			[[category:Entrees]]

Jennifer at 17:59, 12 June 2018

2018-06-12T17:59:43Z

← Older revision		Revision as of 17:59, 12 June 2018
Line 6:		Line 6:
	*1 teaspoon paprika		*1 teaspoon paprika
	*1/2 teaspoon cayenne		*1/2 teaspoon cayenne


	*2 1/2 pounds chicken boneless skinless chicken thighs or breasts, cut into two inch pieces		*2 1/2 pounds chicken boneless skinless chicken thighs or breasts, cut into two inch pieces

Jennifer at 17:59, 12 June 2018

2018-06-12T17:59:32Z

← Older revision		Revision as of 17:59, 12 June 2018
Line 7:		Line 7:
	*1/2 teaspoon cayenne		*1/2 teaspoon cayenne


	*2 1/2 pounds chicken boneless skinless chicken thighs or breasts, cut into two inch pieces		*2 1/2 pounds chicken boneless skinless chicken thighs or breasts, cut into two inch pieces
	*2 tablespoons vegetable or peanut oil		*2 tablespoons vegetable or peanut oil

Jennifer at 17:58, 12 June 2018

2018-06-12T17:58:52Z

Jennifer: Created page with "For the spice blend: 1 tablespoon kosher salt, plus more to taste 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon turmeric 1 teaspoon paprika 1/2 teaspo..."

2018-06-12T17:58:15Z

Created page with "For the spice blend: *1 tablespoon kosher salt, plus more to taste *2 teaspoons ground coriander *2 teaspoons ground cumin *1 teaspoon turmeric *1 teaspoon paprika *1/2 teaspo..."

New page

For the spice blend:
*1 tablespoon kosher salt, plus more to taste
*2 teaspoons ground coriander
*2 teaspoons ground cumin
*1 teaspoon turmeric
*1 teaspoon paprika
*1/2 teaspoon cayenne

*2 1/2 pounds chicken boneless skinless chicken thighs or breasts, cut into two inch pieces
*2 tablespoons vegetable or peanut oil
*1 large yellow onion, chopped
*1 tablespoon finely grated ginger
*6 garlic cloves, minced
*about 3 1/2 cups chicken broth, depending on desired thickness
*1/2 cup ketchup
*3/4 cup smooth natural peanut butter
*1 packed tablespoon brown sugar (optional)
*1 pound zucchini, cut into chunks
*1 red bell pepper, cubed
*1 green poblano pepper, diced
*1/2 cup roasted peanuts
*chopped cilantro and fresh lime to garnish
*serve on rice

Mix the spice blend and coat the chicken pieces in half.
Heat the oil in a large skillet over medium-high heat and brown the seasoned chicken.
Removed the chicken from the pan and sauté the onions in the remaining oil for 5 minutes.
Add the ginger and garlic and sauté for 1 minute.
Add the remaining spice blend and sauté for 1 minute.
Add the broth and return the chicken to the skillet.
Stir in the ketchup, peanut butter, and sugar, then simmer for 30 minutes.
Add the veggies and nuts and simmer for another 30-40 minutes.
Serve immediately over rice and garnish with more peanuts, cilantro, and lime juice.

← Older revision		Revision as of 17:58, 12 June 2018
Line 6:		Line 6:
	*1 teaspoon paprika		*1 teaspoon paprika
	*1/2 teaspoon cayenne		*1/2 teaspoon cayenne


	*2 1/2 pounds chicken boneless skinless chicken thighs or breasts, cut into two inch pieces		*2 1/2 pounds chicken boneless skinless chicken thighs or breasts, cut into two inch pieces
Line 24:		Line 25:

	Mix the spice blend and coat the chicken pieces in half.		Mix the spice blend and coat the chicken pieces in half.

	Heat the oil in a large skillet over medium-high heat and brown the seasoned chicken.		Heat the oil in a large skillet over medium-high heat and brown the seasoned chicken.

	Removed the chicken from the pan and sauté the onions in the remaining oil for 5 minutes.		Removed the chicken from the pan and sauté the onions in the remaining oil for 5 minutes.

	Add the ginger and garlic and sauté for 1 minute.		Add the ginger and garlic and sauté for 1 minute.

	Add the remaining spice blend and sauté for 1 minute.		Add the remaining spice blend and sauté for 1 minute.

	Add the broth and return the chicken to the skillet.		Add the broth and return the chicken to the skillet.

	Stir in the ketchup, peanut butter, and sugar, then simmer for 30 minutes.		Stir in the ketchup, peanut butter, and sugar, then simmer for 30 minutes.

	Add the veggies and nuts and simmer for another 30-40 minutes.		Add the veggies and nuts and simmer for another 30-40 minutes.

	Serve immediately over rice and garnish with more peanuts, cilantro, and lime juice.		Serve immediately over rice and garnish with more peanuts, cilantro, and lime juice.

Peanut Curry Chicken - Revision history

Jennifer at 18:01, 12 June 2018

Jennifer at 17:59, 12 June 2018

Jennifer at 17:59, 12 June 2018

Jennifer at 17:58, 12 June 2018

Jennifer: Created page with "For the spice blend: *1 tablespoon kosher salt, plus more to taste *2 teaspoons ground coriander *2 teaspoons ground cumin *1 teaspoon turmeric *1 teaspoon paprika *1/2 teaspo..."

Jennifer: Created page with "For the spice blend: 1 tablespoon kosher salt, plus more to taste 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon turmeric 1 teaspoon paprika 1/2 teaspo..."