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	<id>https://recipes.cox5.com/index.php?action=history&amp;feed=atom&amp;title=Peanut_Blossoms</id>
	<title>Peanut Blossoms - Revision history</title>
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	<updated>2026-09-21T23:31:35Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.cox5.com/index.php?title=Peanut_Blossoms&amp;diff=799&amp;oldid=prev</id>
		<title>Jennifer at 22:54, 15 January 2024</title>
		<link rel="alternate" type="text/html" href="https://recipes.cox5.com/index.php?title=Peanut_Blossoms&amp;diff=799&amp;oldid=prev"/>
		<updated>2024-01-15T22:54:48Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw-interface=&quot;&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 22:54, 15 January 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l15&quot;&gt;Line 15:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 15:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;milk chocolate candy &lt;/del&gt;in center of each cookie. Remove from cookie sheets to cooling rack.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;kiss &lt;/ins&gt;in center of each cookie. Remove from cookie sheets to cooling rack.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;

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		<author><name>Jennifer</name></author>
	</entry>
	<entry>
		<id>https://recipes.cox5.com/index.php?title=Peanut_Blossoms&amp;diff=798&amp;oldid=prev</id>
		<title>Jennifer: Created page with &quot;*1/2 cup granulated sugar *1/2 cup packed brown sugar *1/2 cup creamy peanut butter *1/2 cup butter, softened *1 egg *1 1/2 cups flour *3/4 teaspoon baking soda *1/2 teaspoon baking powder *Additional granulated sugar *About 36 Hershey&#039;s Kisses, unwrapped   Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.cox5.com/index.php?title=Peanut_Blossoms&amp;diff=798&amp;oldid=prev"/>
		<updated>2024-01-15T22:54:14Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;*1/2 cup granulated sugar *1/2 cup packed brown sugar *1/2 cup creamy peanut butter *1/2 cup butter, softened *1 egg *1 1/2 cups flour *3/4 teaspoon baking soda *1/2 teaspoon baking powder *Additional granulated sugar *About 36 Hershey&amp;#039;s Kisses, unwrapped   Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;*1/2 cup granulated sugar&lt;br /&gt;
*1/2 cup packed brown sugar&lt;br /&gt;
*1/2 cup creamy peanut butter&lt;br /&gt;
*1/2 cup butter, softened&lt;br /&gt;
*1 egg&lt;br /&gt;
*1 1/2 cups flour&lt;br /&gt;
*3/4 teaspoon baking soda&lt;br /&gt;
*1/2 teaspoon baking powder&lt;br /&gt;
*Additional granulated sugar&lt;br /&gt;
*About 36 Hershey&amp;#039;s Kisses, unwrapped&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.&lt;br /&gt;
&lt;br /&gt;
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.&lt;br /&gt;
&lt;br /&gt;
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Original recipe found at www.bettycrocker.com&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
[[category:Desserts]]&lt;/div&gt;</summary>
		<author><name>Jennifer</name></author>
	</entry>
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