Oven Baked Chicken Parmesan - Revision history

Jennifer at 19:45, 23 March 2024

2024-03-23T19:45:58Z

← Older revision		Revision as of 19:45, 23 March 2024
Line 15:		Line 15:
	In 3-quarts saucepan, heat 2 tablespoons of olive oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt, and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer, stirring occasionally.		In 3-quarts saucepan, heat 2 tablespoons of olive oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt, and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer, stirring occasionally.

	Coat chicken with coating mix and place in 13x9-inch baking pan. Bake at ~~400~~ degrees for 20 minutes or until cooked through. Top each chicken breast with tomato sauce and cheese. Sprinkle with oregano. Bake an additional 5 minutes or until cheese melts.		Coat chicken with coating mix and place in 13x9-inch baking pan. Bake at 425 degrees for 20 minutes or until cooked through. Top each chicken breast with tomato sauce and cheese. Sprinkle with oregano. Bake an additional 5 minutes or until cheese melts.

	Serve over fettuccini.		Serve over fettuccini.

	[[category:Entrees]]		[[category:Entrees]]

Jennifer at 15:05, 5 July 2012

2012-07-05T15:05:47Z

← Older revision		Revision as of 15:05, 5 July 2012
Line 10:		Line 10:
	* Italian cheese blend		* Italian cheese blend
	* Dried oregano		* Dried oregano
	* ~~Fettuccine~~, cooked and drained		* Fettuccini, cooked and drained


Line 17:		Line 17:
	Coat chicken with coating mix and place in 13x9-inch baking pan. Bake at 400 degrees for 20 minutes or until cooked through. Top each chicken breast with tomato sauce and cheese. Sprinkle with oregano. Bake an additional 5 minutes or until cheese melts.		Coat chicken with coating mix and place in 13x9-inch baking pan. Bake at 400 degrees for 20 minutes or until cooked through. Top each chicken breast with tomato sauce and cheese. Sprinkle with oregano. Bake an additional 5 minutes or until cheese melts.

	Serve over ~~fettuccine~~.		Serve over fettuccini.

	[[category:Entrees]]		[[category:Entrees]]

Jennifer at 19:21, 16 August 2011

2011-08-16T19:21:45Z

← Older revision		Revision as of 19:21, 16 August 2011
Line 18:		Line 18:

	Serve over fettuccine.		Serve over fettuccine.

			[[category:Entrees]]

Jennifer: Created page with '* olive oil * 1 onion, chopped * 2 cloves minced garlic * 1 can (28 oz) crushed tomatoes * 2 tsp. sugar * ½ tsp. salt * ¼ tsp. pepper * 6 boneless, skinless chicken breasts * …'

2010-09-23T15:21:19Z

Created page with '* olive oil * 1 onion, chopped * 2 cloves minced garlic * 1 can (28 oz) crushed tomatoes * 2 tsp. sugar * ½ tsp. salt * ¼ tsp. pepper * 6 boneless, skinless chicken breasts * …'

New page

* olive oil
* 1 onion, chopped
* 2 cloves minced garlic
* 1 can (28 oz) crushed tomatoes
* 2 tsp. sugar
* ½ tsp. salt
* ¼ tsp. pepper
* 6 boneless, skinless chicken breasts
* 1 box Shake 'N Bake Parmesan Crusted seasoned coating mix
* Italian cheese blend
* Dried oregano
* Fettuccine, cooked and drained

In 3-quarts saucepan, heat 2 tablespoons of olive oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt, and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer, stirring occasionally.

Coat chicken with coating mix and place in 13x9-inch baking pan. Bake at 400 degrees for 20 minutes or until cooked through. Top each chicken breast with tomato sauce and cheese. Sprinkle with oregano. Bake an additional 5 minutes or until cheese melts.

Serve over fettuccine.